Cheesy Garlic Bread

Why You’ll Love This Recipe
Cheesy Garlic Bread is the ultimate comfort food side dish—crispy on the outside, soft on the inside, and oozing with melted cheese and garlic butter. Perfect as an appetizer, snack, or alongside pasta dishes, it’s a crowd-pleasing favorite that’s quick and easy to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

french breadunsalted buttergarlic cloves (minced)parsley (fresh, chopped)mozzarella cheeseparmesan cheeseolive oilsalt

directions

Preheat your oven to 375°F (190°C).

Slice the French bread in half lengthwise and place it on a baking sheet, cut side up.

In a small bowl, combine softened butter, minced garlic, chopped parsley, a pinch of salt, and a drizzle of olive oil. Mix well.

Spread the garlic butter mixture evenly over the cut sides of the bread.

Sprinkle mozzarella and parmesan cheese generously over the top.

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

For extra crispiness, broil for 1-2 minutes at the end—watching carefully to avoid burning.

Slice and serve warm.

Servings and timing

This recipe yields approximately 8 slices.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Total time: 25 minutes

Variations

Add red pepper flakes for a spicy kick.
Use Italian seasoning or oregano for extra flavor.
Top with crumbled bacon or sautéed mushrooms.
Swap out mozzarella for cheddar or provolone.
Use a baguette for smaller, crispier portions.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes to retain crispness.
Avoid microwaving, as it can make the bread soggy.
You can freeze the assembled, unbaked bread and bake it directly from frozen, adding a few extra minutes.

FAQs

Can I use pre-shredded cheese?
Yes, but freshly shredded melts better and has a creamier texture.

What type of bread is best?
A crusty French or Italian loaf works best for structure and flavor.

Can I make it ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.

Can I use garlic powder instead of fresh garlic?
Yes, use about 1/2 teaspoon per clove as a substitute.

Can I make it vegan?
Yes, use plant-based butter and cheese alternatives.

Do I need to use both cheeses?
No, but the combination adds depth of flavor.

How do I keep it from getting soggy?
Bake uncovered and serve immediately after baking for best texture.

Is this good for parties?
Absolutely, it’s a hit at gatherings and pairs well with many dishes.

Can I add meat?
Yes, pepperoni or crumbled sausage can be added before baking.

How do I slice it easily?
Use a serrated knife to avoid crushing the bread.

Conclusion

Cheesy Garlic Bread is a simple yet irresistible addition to any meal. With its savory garlic butter, gooey cheese, and golden crust, it’s bound to be a repeat favorite. Whether you’re hosting friends or just treating yourself, this recipe delivers comfort and flavor in every bite.

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