Why You’ll Love This Recipe
The Cheesy Chicken Avocado Melt Sandwich is a hearty, satisfying meal that combines tender chicken, creamy avocado, and gooey melted cheese between crispy, toasted bread. Perfect for a quick lunch or a comforting dinner, this sandwich is both nutritious and indulgent, delivering layers of flavor in every bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cooked chicken breastripened avocadoMayonnaise (optional)shredded cheddar or mozzarella cheesebutter or olive oil for grillingbread slices (sourdough, ciabatta, or your favorite)lemon juiceseasalt and black pepper
directions
Mash the avocado in a bowl with a splash of lemon juice, salt, and pepper to taste.
Mix the cooked, shredded or sliced chicken with a bit of mayo if desired for extra moisture.
Lay out your bread slices and layer the bottom slice with chicken, avocado spread, and a generous amount of shredded cheese.
Top with the second slice of bread and butter the outer sides lightly.
Heat a skillet or grill pan over medium heat.
Place the sandwich in the skillet and grill each side until the bread is golden and crispy, and the cheese is melted—about 3-4 minutes per side.
Remove from pan, slice in half, and serve hot.
Servings and timing
This recipe makes 2 sandwiches.Preparation time: 10 minutesCooking time: 8 minutesTotal time: 18 minutes
Variations
Add crispy bacon strips for extra crunch and flavor.
Swap chicken for turkey or ham for a different twist.
Use pepper jack cheese for a spicy kick.
Add sliced tomato or red onion for extra freshness.
Use pesto instead of mayo for an herby flavor.
storage/reheating
Wrap leftovers in foil and store in the refrigerator for up to 2 days.To reheat, warm in a skillet or toaster oven to retain crispiness. Microwaving is not recommended as it may make the bread soggy.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time.
Can I make this sandwich ahead?
You can prep the ingredients, but assemble and grill fresh for best texture.
Is this sandwich healthy?
With lean protein and avocado, it’s a wholesome option—especially if you use whole grain bread.
Can I use a panini press?
Absolutely, a panini press is great for even grilling.
Can I make it dairy-free?
Use a plant-based cheese or skip it altogether.
What kind of bread is best?
Sturdy bread like sourdough, ciabatta, or multigrain holds up best to grilling.
Conclusion
The Cheesy Chicken Avocado Melt Sandwich is an easy-to-make, flavor-packed meal perfect for any time of day. Whether you’re looking to upgrade your lunch routine or need a quick dinner fix, this melty, savory sandwich is sure to hit the spot. Give it a try and enjoy a satisfying bite full of creamy, cheesy goodness.
Print
Cheesy Chicken Avocado Melt Sandwich – Quick & Delicious!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Grilling / Pan-frying
- Cuisine: American
- Diet: Low Fat
Description
A warm and satisfying sandwich featuring juicy chicken, creamy avocado, and melted cheese—perfect for a quick and delicious meal.
Ingredients
- 2 slices of whole-grain bread
- 1 cooked chicken breast, sliced (about 4 oz)
- ½ ripe avocado, sliced
- 2 slices cheddar cheese (or your favorite melting cheese)
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- Butter or olive oil for grilling
- Optional: a few spinach leaves or tomato slices
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread mayonnaise on one slice of bread and Dijon mustard on the other.
- On the mayo side, layer the sliced chicken breast evenly.
- Add the avocado slices on top of the chicken.
- Place the cheese slices over the avocado (add spinach or tomato here if using).
- Top with the second slice of bread, mustard side down.
- Butter the outside of both slices of bread (or brush with olive oil).
- Place the sandwich in the skillet and cook for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Remove from heat, slice in half, and serve warm.
Notes
- Use leftover roasted or rotisserie chicken for extra flavor and convenience.
- Swap cheddar for pepper jack or mozzarella for a different taste profile.
- For a crunchier sandwich, add a thin layer of cilantro-lime slaw inside.
- To make it gluten-free, use gluten-free bread.
- Press the sandwich with a spatula while grilling for better melting and a more compact sandwich.