If you are searching for a dish that flawlessly combines the bold flavors of Philly cheesesteak with the comfort of pasta, this Cheesesteak Tortellini Recipe will be your new go-to. It’s a mouthwatering fusion where tender sirloin steaks, crisp peppers and onions, rich creamy sauce, and cheesy tortellini come together for an utterly satisfying meal. Perfect for busy weeknights or impressing friends with minimal effort, this recipe hits all the right notes of hearty, savory, and indulgently cheesy in just 20 minutes.
Ingredients You’ll Need
For a dish this vibrant and tasty, the ingredients are delightfully straightforward but play essential roles in building layers of flavor, texture, and color. Each component brings something unique to the table, making this recipe a well-rounded crowd-pleaser.
- 1 teaspoon olive oil: This helps to sear the steaks and gently sauté the vegetables to bring out their natural sweetness and crisp tenderness.
- 1 package (4 count) Philly Sirloin Steaks: The star of the dish, these steaks deliver that authentic cheesesteak flavor with juicy, savory beef.
- 1 green bell pepper, sliced: Adds a fresh crunch and vibrant green color that balances the richness of the cream and cheese.
- ½ yellow onion, sliced: Provides a subtle sweetness and aromatic depth when sautéed alongside the peppers and steak.
- 1 ½ teaspoons Montreal steak seasoning: This blend spices everything up perfectly, elevating both meat and veggies with bold, smoky notes.
- 1 bag (19 ounces) frozen cheese tortellini: The cheesy tortellini adds a soft, pillowy texture that soaks up all the delicious sauce and flavors.
- 1 pint heavy cream: Creates a rich, luscious sauce that ties the whole dish together with creamy indulgence.
- 1 cup shredded provolone cheese: Melts into the sauce for that classic cheesesteak cheesiness, topping off the dish perfectly.
How to Make Cheesesteak Tortellini Recipe
Step 1: Heat the Pan
Start by heating 1 teaspoon of olive oil in a large sauté pan over medium-high heat. This step is crucial because it ensures the pan is hot enough to cook the steaks evenly and soften the vegetables to perfection, building a beautiful base for our tortellini dish.
Step 2: Cook Steaks and Veggies
Add the Philly sirloin steaks to one side of the pan, and on the other side, place the sliced green bell pepper and yellow onion. Sprinkle 1 ½ teaspoons of Montreal steak seasoning evenly over the steaks and vegetables. Let the steaks cook according to the package instructions, while stirring the peppers and onions as they soften to a crisp-tender texture full of flavor. This layering of ingredients creates the savory foundation crucial for the Cheesesteak Tortellini Recipe.
Step 3: Add Tortellini and Cream
Next, pour in the frozen cheese tortellini along with 1 pint of heavy cream into the pan. Bring the mixture to a boil to jumpstart the cooking of the tortellini and infuse it with all the beef and vegetable flavors. Then reduce the heat to a simmer, cover the pan and let it cook for about 10 minutes, stirring occasionally to prevent sticking. This process allows the tortellini to cook fully while creating a creamy sauce that envelops every bite.
Step 4: Melt the Cheese
Once the tortellini is tender and the sauce is bubbling nicely, sprinkle 1 cup of shredded provolone cheese over the pasta mixture. Pop the lid back on and let the cheese melt just long enough to become gooey and stretchy without losing its distinctive flavor. Serve your creation immediately while it’s hot and the cheese is deliciously melty—that’s the heart and soul of this Cheesesteak Tortellini Recipe.
How to Serve Cheesesteak Tortellini Recipe
Garnishes
To elevate this dish, consider sprinkling freshly chopped parsley or a pinch of crushed red pepper flakes on top. The parsley adds a refreshing green pop that brightens up the creamy richness, while the red pepper flakes deliver a gentle heat contrast that can make each bite even more exciting.
Side Dishes
This rich tortellini pairs wonderfully with something light to balance out the meal. A crisp Caesar salad or a simple arugula salad with lemon vinaigrette offers a zesty, fresh counterpoint. If you’re craving bread, a side of garlic bread or toasted baguette slices makes perfect dippers for the creamy sauce.
Creative Ways to Present
For a fun twist, serve the Cheesesteak Tortellini Recipe in mini cast iron skillets or individual ramekins to bring some rustic charm to the table. Alternatively, layering the mixture in a shallow baking dish and topping it with extra cheese before a quick broil creates a bubbly, golden crust that’s irresistibly inviting.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container and refrigerate within two hours of cooking. The flavors tend to meld even more after resting, making for a delicious next-day meal, though the texture of the tortellini may soften further.
Freezing
You can freeze the Cheesesteak Tortellini Recipe, but keep in mind the cream sauce may separate slightly upon thawing. For best results, freeze in airtight containers and consume within 1 to 2 months. Thaw overnight in the refrigerator before reheating gently on the stove or in the microwave.
Reheating
Reheat leftovers slowly over low to medium heat to avoid curdling the cream sauce. Stir often and add a splash of milk or cream if the sauce seems too thick. This method will refresh the dish without drying out the tortellini or losing that luscious cheesesteak flavor.
FAQs
Can I use a different type of cheese instead of provolone?
Absolutely! While provolone gives the dish its classic cheesesteak character, you can substitute mozzarella or even a sharp cheddar for a different twist. Just keep in mind that the flavor profile may shift slightly.
Is it necessary to use frozen tortellini?
Frozen cheese tortellini works best here because it holds its shape well and cooks evenly in the sauce. Fresh tortellini can be used but may require a shorter cooking time, so watch it closely to avoid overcooking.
Can I make this recipe vegetarian?
You sure can! Simply substitute the sirloin steaks with savory mushrooms or plant-based beef alternatives and use vegetable broth to maintain the richness. The cream and cheese will still give a decadent texture.
How spicy is the Montreal steak seasoning?
Montreal steak seasoning adds a robust flavor with a moderate peppery kick, but it’s not overwhelmingly spicy. You can adjust the quantity or opt for a milder seasoning blend based on your taste preference.
What wine pairs well with Cheesesteak Tortellini Recipe?
A medium-bodied red like a Merlot or a fruity Zinfandel pairs beautifully, as their juicy notes complement the savory beef and creamy sauce without overpowering the dish.
Final Thoughts
This Cheesesteak Tortellini Recipe is a shining example of how simple ingredients can come together to create something truly special. Whether you’re craving a hearty weeknight dinner or looking to impress your guests with a comforting yet unique meal, this recipe delivers every single time. I can’t wait for you to try it and make it a cherished favorite in your own kitchen.
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Cheesesteak Tortellini Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Cheesesteak Tortellini recipe combines tender Philly sirloin steaks with sautéed bell peppers and onions, all tossed with creamy cheese tortellini and melted provolone cheese. In just 20 minutes, you get a comforting, rich dish that melds classic cheesesteak flavors with hearty pasta for a delicious meal perfect for weeknights or casual dinners.
Ingredients
Meat and Vegetables
- 1 teaspoon olive oil
- 1 package (4 count) Philly Sirloin Steaks
- 1 green bell pepper, sliced
- ½ yellow onion, sliced
- 1 ½ teaspoons Montreal steak seasoning
Pasta and Dairy
- 1 bag (19 ounces) frozen cheese tortellini
- 1 pint heavy cream
- 1 cup shredded provolone cheese
Instructions
- Heat the Pan: In a large sauté pan, heat 1 teaspoon of olive oil over medium-high heat to prepare for cooking the steaks and vegetables evenly.
- Cook Steaks and Veggies: Add the Philly sirloin steaks to one side of the pan and the sliced green bell pepper and yellow onion to the other side. Sprinkle 1 ½ teaspoons of Montreal steak seasoning over both the steaks and vegetables. Cook the steaks as per package instructions, while allowing the peppers and onions to become crisp-tender. Stir to combine the steaks and vegetables once cooked.
- Add Tortellini and Cream: Add the frozen 19-ounce cheese tortellini and 1 pint of heavy cream into the pan with the steak and veggies. Bring the mixture to a boil, then reduce heat to a simmer. Cover the pan and let it simmer for 10 minutes, stirring occasionally to prevent sticking until the tortellini is cooked through.
- Melt the Cheese: Once the tortellini is cooked, sprinkle 1 cup of shredded provolone cheese over the pasta. Replace the lid and let it heat just long enough for the cheese to melt thoroughly. Serve immediately while hot.
Notes
- Use Montreal steak seasoning for authentic flavor, but you can substitute with a blend of salt, pepper, garlic powder, and paprika if needed.
- Make sure to stir occasionally while simmering to prevent the tortellini from sticking to the pan.
- This dish is best served fresh to enjoy the melted cheese and creamy texture.
- You can add mushrooms or other vegetables for extra flavor and nutrition.
- For a lighter version, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
