Why You’ll Love This Recipe
Cheeseburger Tacos combine the best of two comfort food favorites—juicy cheeseburgers and flavorful tacos. Wrapped in a soft tortilla instead of a bun, these handheld delights are easy to make, endlessly customizable, and perfect for casual dinners or gatherings. The fusion of savory beef, melty cheese, and classic burger toppings in taco form makes this a fun and satisfying meal option.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beefsaltpeppergarlic powderonion powdercheddar cheese (shredded or sliced)taco-sized flour tortillaspicklesdiced tomatoesdiced onionsshredded lettuceketchupmustardmayonnaise (optional)
directions
In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks.
Season the beef with salt, pepper, garlic powder, and onion powder. Stir well and remove from heat.
Warm the tortillas in a dry skillet or microwave until soft and pliable.
Place a portion of cooked beef on each tortilla.
Top with shredded cheddar cheese and let it melt slightly from the residual heat.
Add classic burger toppings: pickles, tomatoes, onions, and shredded lettuce.
Drizzle with ketchup, mustard, and optional mayo for that full burger experience.
Fold and serve immediately.
Servings and timing
This recipe yields approximately 8 tacos.
Preparation time: 10 minutes
Cooking time: 10 minutes
Assembly time: 5 minutes
Total time: 25 minutes
Variations
Use ground turkey or plant-based meat for a lighter or vegetarian option.
Swap cheddar for American, pepper jack, or Swiss cheese.
Add crispy bacon bits for an extra indulgent touch.
Use mini burger patties instead of crumbled beef for a slider-style taco.
Add sautéed mushrooms or caramelized onions for a gourmet twist.
storage/reheating
Store leftover cooked beef in an airtight container in the fridge for up to 4 days.
To reheat, warm the meat in a skillet or microwave before assembling fresh tacos.
Toppings and tortillas should be stored separately and added fresh when serving.
FAQs
Can I make Cheeseburger Tacos ahead of time?
Yes, you can prep the beef and toppings in advance. Assemble just before serving for the best texture.
What type of tortilla is best?
Soft flour tortillas work best, but you can use corn tortillas or lettuce wraps for a low-carb version.
Can I grill the tacos after assembling?
Yes, a quick sear in a skillet or on a grill pan adds crispness and extra flavor.
What condiments go well with these tacos?
Ketchup, mustard, mayo, burger sauce, or even ranch all work well.
Can I make these spicy?
Add jalapeños, spicy pickles, or hot sauce to turn up the heat.
Are Cheeseburger Tacos kid-friendly?
Absolutely! You can even let kids customize their own tacos with their favorite toppings.
Conclusion
Cheeseburger Tacos are a creative and tasty twist on traditional favorites, offering the familiar flavors of a cheeseburger in a fun, taco-style presentation. Perfect for weeknight meals or entertaining guests, they’re easy to make and endlessly adaptable. Once you try them, they might just become a regular on your dinner rotation.
Print
Cheeseburger Tacos
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 tacos
- Category: Main Course
- Method: Smash‑griddle
- Cuisine: American
- Diet: Low Fat
Description
A fun mash‑up of cheeseburgers and tacos—juicy smashed beef patty cooked right on the tortilla, layered with cheese, pickles, lettuce, and special burger sauce.
Ingredients
- 1 lb (450 g) ground beef (80/20)
- Salt & black pepper, to taste
- 6 flour tortillas (6″ size)
- 6 slices cheese (American, cheddar, muenster, or provolone)
- Shredded lettuce, for topping
- Dill pickle chips, for topping
- 1 small white or yellow onion, chopped
- For burger sauce: ½ cup mayonnaise, 1 tbsp yellow mustard, ½ tsp garlic powder, ½ tsp onion powder, 1 tsp paprika, 2 tbsp minced pickles or relish, 1 tbsp pickle juice
Instructions
- In a bowl, whisk together all burger sauce ingredients; set aside.
- Shape ground beef into six loosely packed 2–3 oz balls; season with salt and pepper.
- Heat a flat griddle or heavy skillet over medium‑high heat.
- Place 1 beef ball on the hot surface, then immediately lay a tortilla over it. Press down firmly with a spatula or burger press to flatten.
- Cook for 2–3 minutes until edges are crisp, then flip so tortilla side cooks on griddle.
- Place a cheese slice on the patty side, cook another 2 minutes until cheese melts and tortilla crisps.
- Transfer taco to plate; top with lettuce, pickles, onions, and burger sauce.
- Fold and serve immediately while hot and crispy.
Notes
- Use higher‑fat beef (80/20) for juiciness and crisp.
- Press firmly to get a well‑seared edge and help tortilla stick.
- Have all toppings ready—cooks quickly!
- Swap in gluten‑free tortillas or turkey/plant beef for dietary needs.