Description
This Cheeseburger Casserole recipe is a delicious twist on a classic cheeseburger, combining all the flavors you love in an easy-to-make casserole dish. With seasoned ground beef, tangy tomato sauce, and gooey melted cheese, this hearty dish is sure to become a family favorite.
Ingredients
For the Beef Mixture:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Casserole:
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon olive oil
- Chopped pickles or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the Beef Mixture: In a skillet, cook ground beef, onion, and garlic. Add tomato sauce, ketchup, mustard, salt, and pepper. Simmer.
- Cook the Macaroni: Cook macaroni until al dente, then combine with beef mixture, 1 cup of cheese, and milk.
- Assemble and Bake: Transfer to a baking dish, top with remaining cheese, and bake until bubbly and golden.
- Garnish and Serve: Garnish with pickles or parsley and serve warm.
Notes
- Add cooked bacon or swap cheddar for a cheese blend for variation.
- Leftovers reheat well and can be frozen for up to 2 months.
