Description
Cheese Dreams is a comforting and easy-to-make grilled cheese sandwich recipe featuring sharp cheddar cheese blended with a creamy mixture of mayonnaise and optional Dijon mustard. Perfectly toasted on a skillet until golden and melted, this snack or appetizer delivers a rich and flavorful experience that pairs well with various toppings like tomatoes or crispy bacon for extra indulgence.
Ingredients
Scale
Cheese Mixture
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Sandwich
- 8 slices sandwich bread, crusts removed
- 4 tablespoons unsalted butter, softened
Instructions
- Prepare the Cheese Mixture: In a small bowl, combine the shredded sharp cheddar cheese, mayonnaise, Dijon mustard if using, garlic powder, and black pepper. Mix thoroughly until all ingredients are well blended to form a smooth cheese spread.
- Assemble the Sandwiches: Evenly spread the cheese mixture over four slices of the bread. Then place the remaining four slices on top of the cheese-covered slices to form sandwiches.
- Butter the Sandwiches: Using softened unsalted butter, spread a generous layer on the outside of each sandwich on both top and bottom sides. This will ensure a golden brown crust when cooking.
- Cook on Skillet or Griddle: Heat a skillet or griddle over medium heat. Place the sandwiches onto the hot surface and cook for about 2 to 3 minutes on each side, or until the bread turns golden brown and the cheese inside completely melts.
- Serve: Remove the sandwiches from the heat. Slice if preferred, then serve warm for the best taste experience.
Notes
- For a tasty variation, add sliced tomatoes or crispy bacon inside the sandwich before grilling.
- These sandwiches can be cut into quarters and served as a party appetizer or snack.
