Description
This Cheddar-Crusted Ground Beef and Rice Casserole is a comforting, hearty dish featuring lean ground beef, fluffy rice, a creamy blend of sour cream and milk, and a golden, cheesy crust. Perfect for a family dinner, it combines simple ingredients into a flavorful casserole baked to bubbly perfection.
Ingredients
Scale
Beef and Rice Mixture
- 1 lb ground beef (preferably lean)
- 1 cup white rice (uncooked)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- ½ cup sour cream
- ½ cup milk
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil (for cooking)
Toppings
- 1 cup shredded sharp cheddar cheese
- ½ cup breadcrumbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to ensure the casserole doesn’t stick during baking.
- Cook the Rice: Prepare the white rice according to the package instructions until fully cooked and fluffy. Set aside once done.
- Prepare the Beef: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Stir in the chopped onion and minced garlic, cooking for 5-7 minutes until the beef is thoroughly browned and the onions are softened.
- Combine the Ingredients: Add the cooked rice, beef broth, sour cream, milk, paprika, salt, and black pepper to the skillet with the beef mixture. Stir everything together and bring it to a gentle simmer to blend the flavors.
- Assemble the Casserole: Transfer the beef and rice mixture evenly into the prepared baking dish.
- Add the Cheddar: Sprinkle the shredded sharp cheddar cheese evenly over the top of the mixture. Optionally, add breadcrumbs for a crunchy topping.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and the top is golden brown and crisp.
- Serve: Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy your cheesy, comforting meal!
Notes
- For a healthier version, use lean ground beef or substitute with ground turkey.
- If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes.
- You can replace white rice with brown rice for added fiber.
- The breadcrumbs topping is optional but adds a nice texture contrast.
- Leftovers keep well stored in the refrigerator for up to 3 days.
