If you’re craving a comforting dish that truly feels like a warm hug on a plate, the Cheddar-Crusted Ground Beef and Rice Casserole Recipe is about to become your new best friend. This delicious casserole combines tender ground beef, perfectly cooked rice, and a creamy, flavorful blend of spices and sour cream, all topped with a golden, bubbly crust of sharp cheddar cheese that’s simply irresistible. Whether you’re cooking for a busy weeknight dinner or a casual gathering with friends, this recipe delivers hearty satisfaction and crave-worthy texture in every bite.
Ingredients You’ll Need
Gathering the right ingredients makes all the difference in crafting this Cheddar-Crusted Ground Beef and Rice Casserole Recipe. Each item plays a starring role, bringing together flavors and textures that transform humble pantry staples into a delightful, crowd-pleasing meal.
- 1 lb ground beef (preferably lean): Provides rich flavor and protein without overwhelming grease.
- 1 cup white rice (uncooked): Adds a fluffy base that absorbs all the savory juices perfectly.
- 1 onion, chopped: Brings sweetness and depth when sautéed with the beef.
- 2 cloves garlic, minced: Adds a fragrant punch that wakes up the entire dish.
- 2 cups beef broth: Enhances the savory flavor and helps cook the rice with an added richness.
- 1 cup shredded sharp cheddar cheese: Melts into a golden, crispy topping for that beautiful cheddar crust.
- ½ cup sour cream: Offers tanginess and creamy moisture that binds the casserole together.
- ½ cup milk: Keeps the texture smooth and balanced without heaviness.
- ½ tsp paprika: Adds a subtle smokiness and vibrant color.
- ½ tsp salt: Enhances all the flavors without overpowering.
- ¼ tsp black pepper: Gives a slight kick that brightens the taste.
- 1 tbsp olive oil (for cooking): Used for sautéing to keep the beef juicy and caramelize the onions.
- ½ cup breadcrumbs (optional): Provides an extra crunchy topping to complement the cheesy crust.
How to Make Cheddar-Crusted Ground Beef and Rice Casserole Recipe
Step 1: Preheat the Oven and Prepare Your Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish so your casserole doesn’t stick after baking. This step sets the stage for a perfect bake.
Step 2: Cook the Rice
Cook the white rice according to the package instructions. The rice should be tender but not mushy since it will continue to bake in the casserole. This forms the fluffy foundation of the dish.
Step 3: Brown the Ground Beef and Sauté Aromatics
Heat olive oil in a skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Once it begins to brown, stir in the chopped onion and minced garlic. Cook everything together for about 5 to 7 minutes until the beef is fully browned and the onions are soft and fragrant. This combo delivers a savory, rich base for your casserole.
Step 4: Combine All Ingredients in the Skillet
Pour in the cooked rice, beef broth, sour cream, milk, paprika, salt, and black pepper into the skillet with the beef mixture. Stir everything to combine well. Bring it just to a simmer, allowing the flavors to meld and the mixture to thicken slightly. This step ensures every bite is packed with flavor and creaminess.
Step 5: Assemble the Casserole
Transfer the beef and rice mixture evenly into the greased baking dish. Make sure it’s spread out uniformly for even baking and that every bite will have a perfect balance of ingredients.
Step 6: Add the Cheddar Cheese and Optional Breadcrumbs
Generously sprinkle shredded sharp cheddar cheese over the top of the casserole. For extra texture and a delightful crunch, sprinkle breadcrumbs on top of the cheese if you like. This layer will bake into a tantalizing golden crust.
Step 7: Bake to Perfection
Bake in the preheated oven for 25 to 30 minutes, until the cheese is melted, bubbly, and golden brown. You’ll know it’s ready when the topping forms that perfect cheddar crust and the casserole is heated through.
Step 8: Let It Cool and Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. This resting time helps it set slightly, making it easier to portion out and enjoy every cheesy, savory bite.
How to Serve Cheddar-Crusted Ground Beef and Rice Casserole Recipe
Garnishes
Sprinkle some freshly chopped parsley or green onions on top just before serving to add a pop of color and fresh herbal notes that brighten the richness of the casserole.
Side Dishes
This casserole pairs beautifully with crisp green salads or steamed veggies like broccoli or green beans, adding refreshing contrast and balance to the hearty main dish.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins or small cast iron skillets. This not only looks impressive but also keeps portions warm and personalized for each guest.
Make Ahead and Storage
Storing Leftovers
Wrap leftover casserole tightly with plastic wrap or transfer to an airtight container and keep in the refrigerator for up to 3 days. The flavors intensify beautifully overnight.
Freezing
This casserole freezes well. Cool it completely before wrapping it in foil or placing it in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat portions gently in the microwave or in a 350°F (175°C) oven until warmed through. Cover loosely to prevent the cheese from drying out while maintaining that delicious crust.
FAQs
Can I use brown rice instead of white rice in this casserole?
Absolutely! Brown rice will add a nuttier flavor and more fiber. Just remember it takes longer to cook, so prepare it fully before mixing into the casserole.
Is it okay to substitute ground turkey or chicken for the beef?
Yes, ground turkey or chicken can be used as a leaner alternative. The cooking method stays the same, but you might want to season it a bit more to keep the richness.
What can I do if I don’t have sour cream on hand?
You can substitute sour cream with Greek yogurt or cream cheese for a similar tangy creaminess. Both work beautifully and add their own unique touch.
Can I prepare this casserole vegan or vegetarian?
To make it vegetarian, swap the beef for sautéed mushrooms, lentils, or your favorite meat substitute, and use vegetable broth instead of beef broth. Vegan versions can use dairy-free cheese and sour cream alternatives.
How do I make sure the casserole isn’t too watery?
Simmering the combined beef and rice mixture until slightly thickened helps remove excess liquid. Using the right ratio of broth to rice and fully cooking the rice beforehand also keeps the casserole from being watery.
Final Thoughts
If you want a dish that’s as satisfying as it is simple, this Cheddar-Crusted Ground Beef and Rice Casserole Recipe is a must-try. It’s a timeless, cozy meal that hits all the right notes of flavor and comfort. I can’t wait for you to make it your own and experience how effortlessly delicious weeknight dinners can be with just a handful of everyday ingredients.
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Cheddar-Crusted Ground Beef and Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Cheddar-Crusted Ground Beef and Rice Casserole is a comforting, hearty dish featuring lean ground beef, fluffy rice, a creamy blend of sour cream and milk, and a golden, cheesy crust. Perfect for a family dinner, it combines simple ingredients into a flavorful casserole baked to bubbly perfection.
Ingredients
Beef and Rice Mixture
- 1 lb ground beef (preferably lean)
- 1 cup white rice (uncooked)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- ½ cup sour cream
- ½ cup milk
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil (for cooking)
Toppings
- 1 cup shredded sharp cheddar cheese
- ½ cup breadcrumbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to ensure the casserole doesn’t stick during baking.
- Cook the Rice: Prepare the white rice according to the package instructions until fully cooked and fluffy. Set aside once done.
- Prepare the Beef: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Stir in the chopped onion and minced garlic, cooking for 5-7 minutes until the beef is thoroughly browned and the onions are softened.
- Combine the Ingredients: Add the cooked rice, beef broth, sour cream, milk, paprika, salt, and black pepper to the skillet with the beef mixture. Stir everything together and bring it to a gentle simmer to blend the flavors.
- Assemble the Casserole: Transfer the beef and rice mixture evenly into the prepared baking dish.
- Add the Cheddar: Sprinkle the shredded sharp cheddar cheese evenly over the top of the mixture. Optionally, add breadcrumbs for a crunchy topping.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and the top is golden brown and crisp.
- Serve: Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy your cheesy, comforting meal!
Notes
- For a healthier version, use lean ground beef or substitute with ground turkey.
- If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes.
- You can replace white rice with brown rice for added fiber.
- The breadcrumbs topping is optional but adds a nice texture contrast.
- Leftovers keep well stored in the refrigerator for up to 3 days.
