Description
This Caramelized Coconut Banana Bread Waffle French Toast is a delightful twist on traditional French toast, combining the rich flavors of banana bread with the tropical essence of coconut and a sweet caramel drizzle. Perfect for a special breakfast or brunch, it offers a crispy waffle texture infused with warm cinnamon and a touch of brown sugar caramelization.
Ingredients
Scale
Banana Bread Waffle French Toast
- 4 thick slices banana bread
- 2 large eggs
- 1/2 cup coconut milk
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- Butter, for cooking
Toppings
- 1/4 cup shredded coconut, toasted
- Caramel sauce, for drizzling
Instructions
- Preheat and Prepare Waffle Iron: Preheat your waffle iron and lightly grease the surface with butter to prevent sticking and ensure even cooking.
- Mix Egg Mixture: In a shallow bowl, whisk together the eggs, coconut milk, brown sugar, and cinnamon until well combined to create a flavorful soaking liquid.
- Dip Banana Bread: Dip each banana bread slice into the egg mixture, allowing it to soak and coat well without becoming too soggy.
- Cook in Waffle Iron: Place the soaked banana bread slices onto the preheated waffle iron and cook until they are crisp and golden brown, approximately 3 to 4 minutes.
- Add Toppings and Serve: Remove from the waffle iron, sprinkle generously with toasted shredded coconut, and drizzle with caramel sauce before serving immediately.
Notes
- Use thick slices of banana bread to avoid sogginess and ensure a crisp texture.
- To toast shredded coconut, lightly toast in a dry skillet over medium heat until golden and fragrant.
- Adjust caramel sauce drizzle to taste or substitute with maple syrup for a different flavor.
- Ensure waffle iron is properly greased to prevent sticking and to achieve the best texture.
- Serve immediately for optimal crispness, as the waffles may soften if left standing.
