Description

Caramelized Coconut Banana Bread Waffle French Toast offers a delightful twist on classic French toast by turning banana bread slices into crispy waffles topped with caramelized bananas and toasted coconut. This tropical-inspired breakfast combines the sweetness of banana bread with rich caramel flavors and a hint of coconut, perfect for indulgent brunches or special mornings.

Ingredients

Scale

For the Banana Bread Waffle French Toast:

4 slices banana bread (preferably 1-day-old)
2 large eggs
1/3 cup milk (or coconut milk)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
Non-stick spray or butter for greasing the waffle iron

For the Caramelized Bananas:

2 ripe but firm bananas (sliced)
2 tablespoons butter
2 tablespoons brown sugar

For the Topping:

1/4 cup shredded coconut (toasted)
Maple syrup or caramel sauce (for drizzling)
Whipped cream (optional)

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Instructions

Preheat and prepare waffle iron: Preheat your waffle iron and lightly grease it with non-stick spray or butter to prevent sticking.
Mix egg soak: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Dip banana bread slices: Briefly dip each slice of banana bread into the egg mixture, making sure it soaks on both sides to absorb the flavors without becoming too soggy.
Cook waffles: Place one soaked slice at a time into the preheated waffle iron. Cook for about 3–5 minutes, or until the waffle is golden brown and slightly crisp. Remove and keep warm while cooking the remaining slices.
Toast shredded coconut: While waffles are cooking, heat a dry skillet over medium heat. Add the shredded coconut and toast it, stirring frequently, until golden and fragrant, about 2–3 minutes. Remove from heat and set aside.
Caramelize bananas: In the same skillet, melt butter and brown sugar together over medium heat. Add the banana slices and cook for 2–3 minutes per side, until they are caramelized and golden brown. Remove from heat.
Assemble and serve: Arrange the banana bread waffles on serving plates. Top each with caramelized bananas, sprinkle with toasted coconut, and drizzle with maple syrup or caramel sauce. Optionally, add a dollop of whipped cream for extra indulgence.

Notes

Use thick, sturdy banana bread slices to prevent breakage during dipping and cooking.
For enhanced coconut flavor, substitute regular milk with canned coconut milk in the egg mixture.
All components can be prepared ahead of time; reheat waffles in a toaster oven before serving to maintain crispiness.