Description
A savory and sweet side dish featuring caramelized Brussels sprouts cooked in olive oil and tossed with rich, flavorful bacon jam. This easy-to-make recipe delivers perfectly browned, tender sprouts with a delicious smoky sweetness from the bacon jam, making it an ideal accompaniment for a variety of main courses.
Ingredients
Scale
Brussels Sprouts
- 1 tablespoon olive oil
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (prepared separately)
Instructions
- Heat the oil: Heat the olive oil in a large cast-iron skillet over medium-high heat until hot but not smoking.
- Add Brussels sprouts: Place the halved Brussels sprouts cut side down in the skillet, ensuring they are evenly spaced for proper caramelization.
- Caramelize sprouts: Let the Brussels sprouts cook undisturbed for 6-8 minutes to develop a golden-brown crust on the cut side.
- Season and stir: Sprinkle salt and ground black pepper over the sprouts, then stir gently and continue cooking for another 6-8 minutes until tender and caramelized on all sides.
- Toss with bacon jam: Add the bacon jam to the skillet and toss the Brussels sprouts to coat evenly. Cook for an additional 3-5 minutes to warm the jam and meld flavors. Serve immediately.
Notes
- For best results, use fresh Brussels sprouts and trim the stems before halving.
- Do not overcrowd the skillet to ensure even caramelization and crisp edges.
- Bacon jam adds a rich, smoky sweetness, but the recipe can be adjusted by adding it according to taste.
- This dish pairs well with roasted meats, grilled chicken, or as part of a holiday side menu.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
