If you’ve been searching for a way to elevate your vegetable game, look no further than this sensational Caramelized Brussels Sprouts with Bacon Jam Recipe. It’s one of those dishes that brings together the irresistible nutty charm of perfectly caramelized Brussels sprouts with the smoky, sweet depth of homemade bacon jam. Every bite delivers a beautiful, savory-sweet punch that’s sure to convert even the most hesitant Brussels sprouts fan. Trust me, it’s an unforgettable flavor experience that’s surprisingly simple to pull off in just 20 minutes.
Ingredients You’ll Need
The magic of this Caramelized Brussels Sprouts with Bacon Jam Recipe lies in its thoughtfully chosen ingredients. Each one plays an essential role in building layers of flavor, from the crisp texture of the sprouts to the rich complexity of the bacon jam.
- Olive oil: A neutral base that helps achieve that perfect caramelized sear on the Brussels sprouts.
- Brussels sprouts (1 pound, trimmed and halved): The star of the show, their natural sweetness deepens as they caramelize beautifully.
- Salt (½ teaspoon): Essential for enhancing the sprouts’ flavors and balancing the richness of the bacon jam.
- Ground black pepper (½ teaspoon): Provides a subtle heat and aromatic edge that cuts through the sweetness.
- Bacon jam (½ cup): This luscious condiment brings in smoky, savory, and sweet notes that make the dish unforgettable.
How to Make Caramelized Brussels Sprouts with Bacon Jam Recipe
Step 1: Heat the olive oil
Begin by heating a tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Using a cast-iron pan helps develop those beautiful caramelized edges on the Brussels sprouts, adding flavor and texture you can’t get from other cookware.
Step 2: Add the sprouts cut side down
Once the oil is hot, carefully place the trimmed and halved Brussels sprouts cut side down into the skillet. This is key for maximizing caramelization, creating a deliciously crispy crust that locks in flavor and moisture.
Step 3: Caramelize without disturbing
Let the Brussels sprouts cook undisturbed for 6 to 8 minutes. Patience here pays off — resisting the urge to stir ensures each sprout gets those gorgeous golden brown caramelized spots that add fantastic texture and taste.
Step 4: Season and continue cooking
Sprinkle the salt and ground black pepper evenly over the sprouts, then toss them gently and continue cooking for another 6 to 8 minutes. This step deepens the flavor while softening the interior of the sprouts to tender perfection.
Step 5: Add the bacon jam
Finally, add half a cup of smoky, sweet bacon jam to the skillet. Toss the caramelized Brussels sprouts so they’re coated evenly, and cook for an additional 3 to 5 minutes. The bacon jam melts into the sprouts, creating a rich glaze that’s utterly irresistible.
How to Serve Caramelized Brussels Sprouts with Bacon Jam Recipe
Garnishes
For a fresh contrast, sprinkle some toasted pecans or walnuts on top before serving. A few flakes of sea salt or a light drizzle of balsamic reduction also work wonders in enhancing the vibrant flavors.
Side Dishes
This Caramelized Brussels Sprouts with Bacon Jam Recipe pairs beautifully with roasted meats such as chicken, pork, or steak. It also complements creamy mashed potatoes or a simple quinoa salad, making your meal balanced and exciting.
Creative Ways to Present
Try serving these Brussels sprouts over a bed of warm polenta for an elegant presentation. Alternatively, you can stuff the dish into toasted baguette slices to create delicious appetizer bruschettas that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Any leftover caramelized Brussels sprouts with bacon jam can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, making leftovers even more enticing.
Freezing
While you can freeze this dish, keep in mind that the texture of Brussels sprouts may soften after thawing. If freezing, place the sprouts and bacon jam in a freezer-safe container and use within 1 month for the best quality.
Reheating
Reheat gently in a skillet over medium heat to restore some crispness while warming the bacon jam glaze. Avoid the microwave if possible, as it can make the sprouts mushy and less appetizing.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are always best for caramelizing because they hold their texture better. However, if using frozen, be sure to thaw and dry them thoroughly to avoid excess moisture that inhibits caramelization.
Is bacon jam difficult to make at home?
Not at all! Bacon jam is surprisingly simple to make with bacon, onions, coffee, and a touch of sweetness. Making it from scratch means you can customize the flavor intensity to your liking.
Can I make this recipe vegetarian?
You can substitute the bacon jam with a smoky maple glaze or caramelized onions for a vegetarian version that still delivers rich, savory-sweet flavors.
What type of pan works best for caramelizing Brussels sprouts?
A cast-iron skillet or a heavy-bottomed pan is ideal because it retains heat evenly, allowing the sprouts to develop a perfect caramelized crust without burning.
How do I know when the Brussels sprouts are perfectly caramelized?
Look for a deep golden brown color on the cut side with a slightly crisp texture. The sprouts should be tender on the inside while boasting a beautiful caramelized exterior.
Final Thoughts
There’s something truly special about the harmony of flavors in this Caramelized Brussels Sprouts with Bacon Jam Recipe. It’s straightforward enough for a weeknight dinner but impressive enough to serve guests, turning humble Brussels sprouts into a star dish. I can’t wait for you to try it and discover why it’s become one of my all-time favorite ways to enjoy this underrated vegetable. Happy cooking!
Print
Caramelized Brussels Sprouts with Bacon Jam Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
A delicious and savory recipe featuring caramelized Brussels sprouts cooked to perfection in a cast-iron skillet and tossed with rich, flavorful bacon jam. This quick stovetop dish combines the natural sweetness of caramelized sprouts with the smoky, sweet essence of bacon jam for a perfect side or appetizer.
Ingredients
Vegetables
- 1 pound Brussels sprouts, trimmed and halved
Seasonings
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Others
- 1 tablespoon olive oil
- ½ cup bacon jam
Instructions
- Heat the olive oil: Warm 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat until hot but not smoking.
- Add Brussels sprouts: Place the trimmed and halved Brussels sprouts cut side down in the hot skillet in a single layer, ensuring even contact with the pan for caramelization.
- Caramelize undisturbed: Let the sprouts cook without stirring for 6-8 minutes, allowing the bottoms to develop a deep golden-brown color.
- Season and stir: Sprinkle ½ teaspoon salt and ½ teaspoon ground black pepper over the sprouts, then stir to combine and continue cooking on the stove for another 6-8 minutes until they are tender and caramelized on all sides.
- Add bacon jam and finish cooking: Stir in ½ cup of bacon jam, tossing the Brussels sprouts to coat them evenly. Cook for an additional 3-5 minutes on the stove to meld flavors. Serve immediately while hot.
Notes
- Use a heavy-bottomed skillet such as cast iron for best caramelization results.
- Do not stir the Brussels sprouts during the initial cooking to allow proper browning.
- Bacon jam can be store-bought or homemade; it adds a smoky-sweet flavor that complements the sprouts.
- Adjust seasoning to taste, especially if your bacon jam is already salty.
- This dish is best served fresh and hot as a side or appetizer.
