If you haven’t tried this Caramelized Brussels Sprouts with Bacon Jam Recipe yet, you’re in for a delicious surprise! Imagine tender, caramelized Brussels sprouts with that irresistible golden crust, perfectly complemented by the rich, smoky sweetness of bacon jam. This dish takes a humble vegetable and elevates it to an unforgettable side or appetizer that’s bursting with flavor and texture in every bite. Whether you’re a Brussels sprouts fan or a skeptic, this recipe promises to win hearts and palates alike.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet absolutely essential to creating the perfect balance of savory, sweet, and caramelized goodness that this dish is known for. Each item plays a crucial role in enhancing the taste, texture, and visual appeal of your Caramelized Brussels Sprouts with Bacon Jam Recipe.
- Olive oil: Provides the perfect medium for caramelizing the sprouts while adding a touch of richness.
- Brussels sprouts: Fresh, trimmed, and halved to ensure even cooking and maximum caramelization.
- Salt: Enhances the natural flavors and balances the sweetness from the bacon jam.
- Ground black pepper: Adds a subtle spice that complements the smokiness of the bacon jam.
- Bacon jam: Brings a smoky, sweet, and savory depth that turns the sprouts into an irresistible dish.
How to Make Caramelized Brussels Sprouts with Bacon Jam Recipe
Step 1: Heat the Olive Oil
Begin by heating a tablespoon of olive oil in a large cast-iron skillet over medium-high heat. The oil needs to be hot enough to start caramelizing the Brussels sprouts as soon as they hit the pan, so be patient and allow it to warm thoroughly.
Step 2: Add the Brussels Sprouts Cut Side Down
Place the trimmed and halved Brussels sprouts cut side down in the skillet. This step is crucial for creating that beautiful caramelized crust that gives the dish its signature texture and flavor. Let them cook without stirring so they can brown evenly and develop that irresistible crispiness.
Step 3: Caramelize undisturbed
Allow the Brussels sprouts to cook for 6 to 8 minutes without flipping or stirring. This undisturbed cooking time is what creates those deep, golden-brown caramelized edges that add complexity and richness to this simple dish.
Step 4: Season and Continue Cooking
Sprinkle half a teaspoon of salt and half a teaspoon of ground black pepper evenly over the Brussels sprouts. Give them a gentle stir to combine the seasoning, then continue cooking for another 6 to 8 minutes. During this time, they’ll soften slightly while still retaining a bit of crunch, making each bite a perfect balance of textures.
Step 5: Add the Bacon Jam and Toss
Finally, add half a cup of bacon jam to the skillet. Toss the Brussels sprouts gently to coat each piece in that luscious, smoky-sweet jam. Let everything cook together for an additional 3 to 5 minutes, allowing the flavors to meld beautifully. Serve immediately while warm for the best experience.
How to Serve Caramelized Brussels Sprouts with Bacon Jam Recipe
Garnishes
To add a fresh and vibrant touch, consider sprinkling chopped fresh herbs like parsley or chives over the top. A light dusting of freshly grated Parmesan or a squeeze of lemon juice can also brighten the dish, balancing the rich bacon jam with a hint of acidity.
Side Dishes
This Caramelized Brussels Sprouts with Bacon Jam Recipe pairs wonderfully with roasted meats such as chicken, pork, or beef. It also works as a flavorful accompaniment to creamy mashed potatoes or a hearty grain like quinoa, making your meal a well-rounded celebration of flavors and textures.
Creative Ways to Present
For a stunning presentation, serve the Brussels sprouts on a rustic wooden platter or a simple white plate to showcase their caramelized color. You can also stuff them into toasted baguette slices as an innovative appetizer or top a flatbread with these flavorful sprouts and a sprinkle of goat cheese for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Caramelized Brussels Sprouts with Bacon Jam Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, making for an easy and tasty leftover option.
Freezing
Although fresh is best for this recipe, you can freeze leftovers if needed. Place the cooled sprouts in a freezer-safe container or bag, removing as much air as possible. They will maintain good quality for up to a month, but be aware that the texture may soften slightly after thawing.
Reheating
To reheat, warm the Brussels sprouts gently in a skillet over medium heat until heated through to preserve their caramelized texture. Avoid microwaving if possible, as it can make them soggy and compromise the delicious crispiness you worked so hard to achieve.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts caramelize best, you can use frozen ones in a pinch. Be sure to thaw and dry them thoroughly first to avoid excess moisture, which can prevent proper caramelization.
Where can I find bacon jam?
Bacon jam is becoming more popular and can be found at specialty grocery stores or online. You can also make your own at home with a simple slow-cooked bacon, onion, and brown sugar recipe for even more personalized flavor.
Is this recipe gluten-free?
Yes! This Caramelized Brussels Sprouts with Bacon Jam Recipe contains no gluten ingredients, making it a safe and flavorful option for those with gluten sensitivities or celiac disease.
Can I make this recipe vegan?
For a vegan version, substitute the bacon jam with a smoky, caramelized onion jam or another plant-based topping, and use olive oil or vegan butter for caramelizing. The Brussels sprouts will still be delicious and vibrant.
How do I prevent the Brussels sprouts from burning?
Keep the heat at medium-high but not too high, and allow the Brussels sprouts to cook undisturbed for the initial caramelization. Stirring too soon or cooking on too high heat can cause burning instead of browning.
Final Thoughts
This Caramelized Brussels Sprouts with Bacon Jam Recipe is truly one of those simple, show-stopping dishes that everyone will ask for again. It combines the earthy goodness of Brussels sprouts with the sweet and smoky magic of bacon jam to create something wonderfully unique and satisfying. Give it a try—you might just find your new favorite side dish for every season!
Print
Caramelized Brussels Sprouts with Bacon Jam Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
A savory and sweet side dish featuring caramelized Brussels sprouts cooked in olive oil and tossed with rich, flavorful bacon jam. This easy-to-make recipe delivers perfectly browned, tender sprouts with a delicious smoky sweetness from the bacon jam, making it an ideal accompaniment for a variety of main courses.
Ingredients
Brussels Sprouts
- 1 tablespoon olive oil
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (prepared separately)
Instructions
- Heat the oil: Heat the olive oil in a large cast-iron skillet over medium-high heat until hot but not smoking.
- Add Brussels sprouts: Place the halved Brussels sprouts cut side down in the skillet, ensuring they are evenly spaced for proper caramelization.
- Caramelize sprouts: Let the Brussels sprouts cook undisturbed for 6-8 minutes to develop a golden-brown crust on the cut side.
- Season and stir: Sprinkle salt and ground black pepper over the sprouts, then stir gently and continue cooking for another 6-8 minutes until tender and caramelized on all sides.
- Toss with bacon jam: Add the bacon jam to the skillet and toss the Brussels sprouts to coat evenly. Cook for an additional 3-5 minutes to warm the jam and meld flavors. Serve immediately.
Notes
- For best results, use fresh Brussels sprouts and trim the stems before halving.
- Do not overcrowd the skillet to ensure even caramelization and crisp edges.
- Bacon jam adds a rich, smoky sweetness, but the recipe can be adjusted by adding it according to taste.
- This dish pairs well with roasted meats, grilled chicken, or as part of a holiday side menu.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
