Caramel Peanut Butter Brownies

Why You’ll Love This Recipe

Caramel Peanut Butter Brownies combine the rich decadence of fudgy chocolate brownies with the creamy, salty sweetness of peanut butter and gooey caramel. These layered treats offer an irresistible texture contrast—chewy brownie base, smooth peanut butter swirls, and pockets of molten caramel—perfect for satisfying any sweet tooth. Ideal for parties, gifting, or a cozy indulgence at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsaltvanilla extracteggsall-purpose flourunsweetened cocoa powdersemi-sweet chocolate chipscreamy peanut buttercaramel sauce (store-bought or homemade)

directions

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.

In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, vanilla extract, and salt.

Let the mixture cool slightly, then beat in the eggs one at a time.

Sift together the flour and cocoa powder, then gradually add to the wet mixture, stirring until smooth.

Fold in the chocolate chips until evenly distributed.

Pour half of the brownie batter into the prepared pan and spread evenly.

Spoon dollops of creamy peanut butter and caramel sauce over the batter. Use a knife to gently swirl them together.

Top with the remaining brownie batter and repeat the swirling step with more peanut butter and caramel.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool completely in the pan before slicing.

Servings and timing

This recipe yields approximately 16 brownies.Preparation time: 15 minutesBaking time: 30-35 minutesCooling time: 45 minutesTotal time: 1 hour 30 minutes

Variations

Add chopped peanuts on top for a crunchy finish.

Use dark chocolate chips for a richer taste.

Add a layer of crushed pretzels for a salty crunch.

Substitute almond butter for peanut butter for a different nutty flavor.

Use dulce de leche instead of caramel for a creamier swirl.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days.Refrigerate for up to 7 days if preferred chilled.For longer storage, freeze individually wrapped pieces for up to 2 months.To reheat, microwave for 10-15 seconds for a warm, gooey texture.

FAQs

Can I use natural peanut butter?

Yes, but stir it well to avoid excess oil separation and ensure even texture.

What kind of caramel sauce works best?

A thick, high-quality store-bought or homemade caramel sauce holds up best during baking.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free baking flour blend for substitution.

Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch pan. Adjust baking time to 40-45 minutes.

Are these brownies very sweet?

They are sweet but balanced by the saltiness of the peanut butter and richness of the cocoa.

Can I omit the chocolate chips?

Yes, the recipe works fine without them but will be slightly less chocolatey.

Do I have to swirl the peanut butter and caramel?

Swirling enhances texture and visual appeal, but layering is also an option.

How do I cut them cleanly?

Use a sharp knife and wipe it clean between slices. Chilling the brownies first helps with cleaner cuts.

Are they kid-friendly?

Absolutely! Kids love the mix of chocolate, caramel, and peanut butter.

Can I use a boxed brownie mix?

Yes, for convenience you can use a mix as the base and add the peanut butter and caramel layers.

Conclusion

Caramel Peanut Butter Brownies are the ultimate fusion of rich chocolate, creamy peanut butter, and indulgent caramel. With their gooey center and layered flavor profile, they’re sure to be a crowd-pleaser for any occasion. Whether you’re a brownie lover or a peanut butter fan, this recipe is one you’ll want to make again and again.

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