Description
A deliciously creamy and sweet Caramel Frappe made with strong brewed coffee, caramel sauce, and milk, blended to a smooth frothy perfection. This iced coffee treat is topped with whipped cream and extra caramel drizzle, perfect for a refreshing pick-me-up any time of the day.
Ingredients
Scale
Main Ingredients
- 1 cup ice cubes
- 3/4 cup whole milk (or any milk of choice)
- 1/2 cup strong brewed coffee (cooled)
- 1/4 cup caramel sauce (plus extra for drizzling)
- 2 tablespoons granulated sugar (optional, adjust to taste)
- Whipped cream for topping
Instructions
- Combine Ingredients: Add the ice cubes, milk, cooled strong brewed coffee, caramel sauce, and granulated sugar (if using) into a blender.
- Blend: Blend the mixture on high speed until it becomes smooth and frothy, ensuring all ice is crushed and ingredients are well incorporated.
- Taste and Adjust: Give the frappe a taste and add more sugar if you prefer a sweeter beverage, then briefly blend again.
- Serve: Pour the caramel frappe into a tall glass.
- Garnish: Top with a generous amount of whipped cream and drizzle extra caramel sauce on top for added flavor and visual appeal.
- Enjoy: Serve immediately with a straw and enjoy your refreshing homemade caramel frappe.
Notes
- For a creamier texture, substitute milk with half-and-half or add a scoop of vanilla ice cream before blending.
- Use decaffeinated coffee to make a caffeine-free version.
- Adjust sugar quantity based on your desired level of sweetness.
- Serve immediately to enjoy the best frothy texture.
