A sweet and crunchy no-bake treat made with layers of Rice Krispies, gooey caramel, and rich chocolate.

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Grease a 9×13 inch baking dish and set aside.
In a saucepan over medium heat, combine corn syrup and sugar. Stir until sugar dissolves and mixture just starts to boil.
Remove from heat and stir in peanut butter until smooth.
Quickly stir in Rice Krispies cereal until well coated.
Press the mixture evenly into the prepared pan using a spatula or wax paper.
In a microwave-safe bowl, melt caramel bits and heavy cream in 30-second intervals, stirring between each, until smooth.
Spread the caramel evenly over the Rice Krispies layer.
In another microwave-safe bowl, melt chocolate chips and butter in 30-second intervals until smooth.
Spread the melted chocolate over the caramel layer.
Let cool at room temperature or refrigerate until set.
Cut into squares and serve.