Caramel Apple Slices

Why You’ll Love This Recipe

Caramel Apple Slices are a fun, mess-free twist on the classic caramel apple. Perfectly portioned and easy to eat, these slices are ideal for parties, snacks, or a festive treat. With crisp apple wedges dipped in rich, buttery caramel and topped with your favorite toppings, they’re sweet, crunchy, and incredibly satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apples (Granny Smith or Honeycrisp work well)caramel candies or homemade caramelheavy creamlemon juice (to prevent browning)toppings such as crushed nuts, mini chocolate chips, sprinkles, or sea saltpopsicle sticks or skewers

directions

Wash and dry the apples thoroughly. Slice each apple into ¼ to ½-inch thick wedges, removing seeds and core.

Brush the slices lightly with lemon juice to prevent browning.

Insert popsicle sticks or skewers into the bottom of each slice.

In a saucepan over low heat, melt the caramel candies with a splash of heavy cream, stirring constantly until smooth.

Dip each apple slice into the warm caramel, letting the excess drip off.

Immediately sprinkle with or dip into your desired toppings.

Place the coated slices on a parchment-lined baking sheet and allow the caramel to set, about 10-15 minutes.

Serve immediately or refrigerate until ready to enjoy.

Servings and timing

This recipe makes about 20 slices (from 3–4 apples).Preparation time: 15 minutesCaramel melting and dipping: 10-15 minutesCooling time: 10-15 minutesTotal time: 35-45 minutes

Variations

Use white or dark chocolate drizzle for extra richness.

Dip only half the apple slice in caramel for a stylish presentation.

Sprinkle with crushed pretzels for a salty-sweet combo.

Use seasonal toppings like crushed candy canes during holidays.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days.Place parchment between layers to avoid sticking.Do not reheat; these are best enjoyed cold or at room temperature.

FAQs

What type of apples work best?

Tart apples like Granny Smith balance the sweetness of the caramel beautifully.

Why won’t my caramel stick to the apples?

Ensure apples are dry and free of wax; you can scrub them or briefly dip in boiling water and dry.

Can I use homemade caramel?

Absolutely, just be sure it’s thick enough to coat the slices and set well.

What toppings are best?

Mini chocolate chips, chopped nuts, crushed cookies, sprinkles, or sea salt are popular choices.

Can I make these ahead of time?

Yes, but they’re best within 24 hours for freshness and appearance.

Do I need to refrigerate them?

Yes, especially if making ahead—this keeps the caramel from sliding off.

Can I use pre-sliced apples?

You can, but fresh-cut apples have better texture and hold up better to the caramel.

Can I make this dairy-free?

Use dairy-free caramel alternatives and skip the cream.

How do I keep the caramel from sliding off?

Dry the apple slices well and let the caramel cool slightly before dipping.

Are these kid-friendly?

Yes, they’re perfect for kids and can be customized with fun toppings.

Conclusion

Caramel Apple Slices are a delicious and easy treat that captures the essence of fall in a bite-sized form. Whether you’re prepping for a party or looking for a fun snack, these customizable delights are sure to be a hit with both kids and adults. Give them a try—you’ll love how simple and tasty they are!

Print