Description
This Caramel Apple Oatmeal is a cozy and comforting breakfast perfect for crisp fall mornings. Creamy rolled oats are simmered to perfection, then mixed with tender sautéed apples and drizzled with luscious caramel sauce. A hint of warm cinnamon rounds out the flavors, making it an inviting and delicious way to start your day.
Ingredients
Scale
Main Ingredients
- 1 cup Rolled Oats
- 2 cups Water or Milk
- 2 medium Apples (Gala, Fuji, or Granny Smith)
- 1/4 cup Caramel Sauce (homemade or sugar-free)
- 1 teaspoon Cinnamon
Instructions
- Boil Liquid: In a saucepan, bring 2 cups of water or milk to a boil, preparing the base liquid for the oatmeal.
- Cook Oats: Add 1 cup of rolled oats to the boiling liquid. Reduce the heat and simmer for about 5 minutes, stirring occasionally until the oats become creamy and soft.
- Prepare Apples: While the oats cook, peel, core, and dice 2 medium apples. Heat a pan over medium heat, add the diced apples, and sauté for 3-4 minutes until tender and lightly caramelized.
- Combine Ingredients: Once the oatmeal is ready, gently fold the sautéed apples into the oatmeal. Drizzle 1/4 cup of caramel sauce over the mixture and stir thoroughly until evenly combined.
- Add Cinnamon: Sprinkle 1 teaspoon of cinnamon over the oatmeal, mixing well to distribute the warm and aromatic flavor evenly.
- Serve: Pour the caramel apple oatmeal into bowls and optionally top with extra caramel sauce and apple slices. Serve hot for a comforting fall breakfast experience.
Notes
- You can substitute water with milk or plant-based milk for creamier oatmeal.
- Try using sugar-free caramel sauce for a lower-sugar option.
- Granny Smith apples add tartness, while Gala or Fuji provide more sweetness.
- For extra texture, add chopped nuts or a sprinkle of granola on top.
- If you prefer a vegan option, use plant-based milk and vegan caramel sauce.
