Description
A refreshing Italian salad featuring ripe tomatoes, creamy mozzarella, fresh basil, and a sweet-tangy balsamic glaze.
Ingredients
Units
Scale
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1/4 cup balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Arrange the tomato and mozzarella slices alternately on a serving platter.
- Scatter fresh basil leaves over the top.
- Drizzle with extra virgin olive oil.
- Season with salt and black pepper to taste.
- Drizzle generously with balsamic glaze just before serving.
Notes
- Use the freshest ingredients for the best flavor.
- Homemade balsamic glaze can be used for a richer taste.
- Serve immediately after assembling to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg