Caprese Salad with Balsamic Glaze

Caprese Salad with Balsamic Glaze is a simple yet elegant Italian dish that celebrates fresh flavors. Featuring juicy tomatoes, creamy mozzarella, fragrant basil, and a sweet-tangy balsamic reduction, it’s perfect as a starter, side, or light meal, delivering a refreshing and satisfying bite every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh tomatoesfresh mozzarella cheesefresh basil leavesbalsamic vinegarhoney or brown sugarsaltblack pepperextra virgin olive oil

directions

Slice the tomatoes and mozzarella into ¼-inch thick rounds.

Arrange the tomato and mozzarella slices on a platter, alternating them and slightly overlapping.

Tuck fresh basil leaves between the tomato and mozzarella slices.

In a small saucepan, combine the balsamic vinegar and honey (or brown sugar) over medium heat.

Bring to a boil, then reduce the heat and simmer until the mixture thickens into a glaze, about 5-7 minutes.

Drizzle the balsamic glaze over the arranged salad.

Season with salt and black pepper to taste.

Drizzle with a little extra virgin olive oil before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time (for glaze): 7 minutesTotal time: 17 minutes

Variations

Use heirloom tomatoes for a colorful and flavorful twist.

Substitute burrata cheese for an extra creamy texture.

Add a sprinkle of crushed red pepper flakes for a hint of spice.

Top with toasted pine nuts for added crunch.

Use a store-bought balsamic glaze to save time.

storage/reheating

Caprese Salad is best enjoyed fresh.Store any leftovers in an airtight container in the refrigerator for up to 1 day.The tomatoes may release water, so drain excess liquid before serving leftovers.No reheating is necessary.

FAQs

Can I make the balsamic glaze ahead of time?

Yes, you can prepare it and store it in the fridge for up to a week.

What type of mozzarella is best?

Fresh mozzarella packed in water or brine is ideal for authentic flavor and texture.

Can I use dried basil?

Fresh basil is highly recommended for the best taste, but dried can be used in a pinch.

Is it necessary to peel the tomatoes?

No, the skin adds texture and color to the salad.

Can I use different vinegar?

Balsamic vinegar provides the classic flavor, but you can experiment with other types if desired.

Should the salad be served cold?

It’s best served at room temperature for optimal flavor.

How thick should the glaze be?

It should coat the back of a spoon but still drizzle easily.

Can I add other vegetables?

Yes, avocado slices or roasted red peppers pair nicely.

Is there a vegan version?

Yes, simply use a plant-based mozzarella substitute.

Why is my glaze too runny or too thick?

Adjust cooking time—longer for thicker, shorter for thinner consistency.

Conclusion

Caprese Salad with Balsamic Glaze is a vibrant and delicious way to enjoy simple, fresh ingredients. Whether you’re entertaining guests or preparing a quick lunch, this dish brings elegance and flavor to the table with minimal effort.

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