Description

A fresh and vibrant Caprese Pasta Salad combining juicy tomatoes, creamy mozzarella, and fragrant basil with pasta, perfect for picnics or summer meals.

Ingredients

12 oz (340 g) pasta (fusilli or penne)
2 cups cherry tomatoes, halved
8 oz fresh mozzarella balls (bocconcini or ciliegine), halved
1/2 cup fresh basil leaves, torn
1/4 cup extra-virgin olive oil
2 tbsp balsamic vinegar
1 clove garlic, minced
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook pasta according to package instructions. Drain and rinse under cold water to cool.
In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Refrigerate for at least 30 minutes before serving for best flavor.

Notes

Use high-quality olive oil and balsamic vinegar for the best taste.
Add grilled chicken or avocado for a heartier version.
Best served chilled or at room temperature.