Caprese Pasta Salad

Caprese Pasta Salad is a fresh and vibrant dish inspired by the classic Italian Caprese salad. Featuring juicy tomatoes, creamy mozzarella, fragrant basil, and al dente pasta, this salad is tossed in a light vinaigrette or balsamic glaze. It’s perfect as a summer side dish or a light meal, offering both flavor and simplicity.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastacherry or grape tomatoesfresh mozzarella balls (bocconcini or ciliegine)fresh basilextra virgin olive oilbalsamic vinegar or glazegarlic (optional)salt and black pepper

directions

Cook the pasta according to package instructions until al dente. Drain and let cool.

Halve the cherry or grape tomatoes and mozzarella balls.

In a large bowl, combine the cooled pasta, tomatoes, and mozzarella.

Chop or tear the fresh basil leaves and add them to the bowl.

Drizzle with olive oil and a splash of balsamic vinegar or glaze.

Add salt and pepper to taste. Optionally, add minced garlic for extra flavor.

Toss everything gently until well combined.

Chill for 15-30 minutes before serving for the best flavor.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 15-30 minutesTotal time: 40-55 minutes

Variations

Use pesto instead of balsamic for a different flavor profile.

Add grilled chicken or shrimp to make it a complete meal.

Try sun-dried tomatoes for a tangy twist.

Mix in arugula or baby spinach for added greens.

Use whole wheat or gluten-free pasta if preferred.

storage/reheating

Store Caprese Pasta Salad in an airtight container in the refrigerator for up to 3 days.Best enjoyed cold or at room temperature.Not recommended for reheating, as the cheese may melt and texture may change.

FAQs

Can I make Caprese Pasta Salad ahead of time?

Yes, it’s even better after chilling for a few hours to let the flavors meld.

What type of pasta works best?

Short pastas like rotini, penne, or bowtie are ideal for holding the dressing and mixing easily.

Can I use regular mozzarella instead of balls?

Yes, just dice it into small cubes for easier mixing.

Is balsamic glaze necessary?

No, but it adds a sweet and tangy finish. You can substitute with regular balsamic vinegar.

Can I add other vegetables?

Absolutely. Cucumbers, bell peppers, or red onions are great additions.

How do I keep basil fresh in the salad?

Add it just before serving to keep it vibrant and aromatic.

Is this salad vegetarian?

Yes, all ingredients are vegetarian-friendly.

Can I use dried basil?

Fresh basil is preferred, but in a pinch, use a small amount of dried basil.

Should I rinse the pasta after cooking?

Yes, rinse with cold water to stop cooking and cool it quickly.

Is this dish suitable for picnics?

Definitely! It’s portable, refreshing, and doesn’t require reheating.

Conclusion

Caprese Pasta Salad brings together the classic flavors of Italy in a convenient, crowd-pleasing dish. Whether for a picnic, potluck, or quick lunch, its balance of creamy, tangy, and fresh elements makes it a go-to recipe for any warm-weather gathering. Simple to prepare and endlessly adaptable, it’s a staple worth keeping in your rotation.

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