Description
A delicious and easy-to-make Caprese Grilled Cheese Sandwich featuring fresh mozzarella, ripe tomato, and fragrant basil leaves, all melted together in perfectly toasted sandwich bread. This quick recipe combines the classic flavors of a Caprese salad with the cozy comfort of a grilled cheese sandwich, making it an ideal lunch or light dinner option.
Ingredients
Scale
Sandwich Ingredients
- 4 slices sandwich bread
- 4 ounces fresh mozzarella cheese, sliced
- 1 medium tomato, sliced
- Fresh basil leaves
For Grilling
- Unsalted butter, softened
Instructions
- Assemble the Sandwich: Layer the sliced fresh mozzarella, tomato, and fresh basil leaves evenly between two slices of sandwich bread to create the sandwich filling.
- Butter the Bread: Spread the softened unsalted butter on the outer sides of each sandwich slice, ensuring an even coating to achieve a golden crust when grilled.
- Grill the Sandwich: Heat a skillet over medium heat and place the sandwiches in the pan. Grill each side for 2 to 3 minutes until the bread is golden brown and the cheese inside has melted completely. Remove from heat and serve warm.
Notes
- Use fresh mozzarella for the best melting texture and flavor.
- Adjust tomato slices thickness based on preference to avoid sogginess.
- To add extra flavor, sprinkle a pinch of salt and pepper onto the tomato slices before assembling.
- Optional: drizzle balsamic glaze on the inside for a classic Caprese twist.
- Use a nonstick skillet or cast-iron pan for even grilling.
