Why You’ll Love This Recipe

Caprese Chicken and Potatoes is a one-pan wonder that brings together juicy chicken breasts, tender roasted potatoes, fresh tomatoes, and melted mozzarella for a hearty yet fresh meal. Inspired by the classic Caprese salad, this dish is infused with basil, garlic, and a sweet balsamic glaze, making it perfect for weeknights or casual entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastspotatoes (baby or Yukon gold)olive oilgarlic clovescherrytomatoesmozzarella cheesefresh basilsaltblack pepperbalsamic glaze

directions

Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.

Cut the potatoes into bite-sized pieces and toss them with olive oil, minced garlic, salt, and pepper.

Spread the potatoes in a single layer on the pan and roast for 20 minutes.

While potatoes roast, season the chicken breasts with salt and pepper on both sides.

Remove the pan from the oven, push the potatoes to one side, and add the chicken to the pan.

Return to the oven and bake for an additional 20-25 minutes, or until the chicken is cooked through and the potatoes are golden.

Top each chicken breast with sliced mozzarella and halved cherry tomatoes, then bake for another 5 minutes, or until the cheese melts.

Drizzle with balsamic glaze and garnish with fresh basil before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 15 minutesInitial roasting time: 20 minutesChicken cooking time: 25 minutesFinishing time with toppings: 5 minutesTotal time: 60-65 minutes

Variations

Swap chicken breasts for boneless thighs for extra juiciness.

Use sweet potatoes instead of white potatoes for a different flavor.

Add a splash of white wine while roasting for added depth.

Sprinkle with crushed red pepper for a spicy kick.

Try smoked mozzarella or provolone for a twist on the cheese.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) until warmed through, or microwave in 30-second intervals until hot.For best texture, avoid freezing, as the mozzarella may become rubbery.

FAQs

Can I make this ahead of time?

Yes, you can prep the ingredients and refrigerate the pan before baking. Add an extra 5-10 minutes to the cook time.

Do I need to peel the potatoes?

No, especially if using baby or Yukon gold potatoes—the skin adds texture and flavor.

Is fresh basil necessary?

Fresh basil gives the best flavor, but dried basil can be used in a pinch.

Can I use pre-sliced mozzarella?

Yes, just make sure it’s a good quality mozzarella for best results.

What can I serve with this?

A simple green salad or crusty bread pairs beautifully with this dish.

Is balsamic glaze the same as balsamic vinegar?

No, balsamic glaze is thicker and sweeter. You can make it by reducing balsamic vinegar with a bit of sugar.

Can I use grape tomatoes instead of cherry?

Absolutely, both work well in this recipe.

What if I don’t have balsamic glaze?

You can reduce regular balsamic vinegar with honey or sugar until thickened.

Conclusion

Caprese Chicken and Potatoes is a flavorful, well-rounded meal that balances hearty and fresh elements in every bite. With minimal prep and simple ingredients, this dish is sure to become a go-to favorite for busy weeknights or laid-back dinners with friends and family.