Why You’ll Love This Recipe

Candy Cane Jello Shots are festive, fun, and perfect for holiday parties. With layers of red and white jello infused with peppermint and vanilla flavors, these spirited treats capture the essence of candy canes in a playful, boozy form. They’re eye-catching, easy to make ahead, and guaranteed to get the celebration started.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red jello (cherry or strawberry flavor)unflavored gelatincondensed milkpeppermint schnappsvanilla vodkaboiling watercold waterwhipped cream and crushed candy canes (optional for garnish)

directions

In a mixing bowl, dissolve the red jello in boiling water, then stir in cold water and peppermint schnapps. Pour into shot cups, filling halfway. Chill until set (about 1-2 hours).

In a separate bowl, dissolve unflavored gelatin in boiling water, then stir in condensed milk and vanilla vodka. Let cool slightly.

Once the red layer is set, gently pour the white layer on top. Chill again until fully set (about 2 hours).

Before serving, top with whipped cream and sprinkle with crushed candy canes if desired.

Servings and timing

This recipe yields approximately 20 jello shots.Preparation time: 20 minutesLayer setting time: 3-4 hoursTotal time: 4-5 hours

Variations

Use raspberry or cranberry jello for a unique red layer flavor.

Add a drop of peppermint extract for stronger minty taste.

Swap peppermint schnapps for crème de menthe for a green and red theme.

Top with mini candy canes for decoration.

Make them non-alcoholic by using water or juice instead of liquor.

storage/reheating

Store jello shots covered in the refrigerator for up to 5 days.Do not freeze, as freezing will affect the texture.Best served chilled straight from the fridge.

FAQs

Can I make these ahead of time?

Yes, they’re perfect for making a day or two before your event.

Do I have to use both liquors?

No, you can use just one type, but combining both adds depth of flavor.

Will the alcohol still set in the jello?

Yes, as long as the ratio of liquid to gelatin is correct.

Can I use a different alcohol?

Yes, try rum, tequila, or flavored liqueurs for variety.

How do I get clean layers?

Let each layer set completely before adding the next, and pour gently.

What’s the best container to use?

Small plastic or silicone shot cups work great for easy serving.

Can I double the recipe?

Yes, scale up and use a baking dish or large container, then cut into cubes.

How strong are these shots?

They’re mildly strong—enough for a festive buzz but not overpowering.

Can kids eat these?

No, they contain alcohol. Make a non-alcoholic version for kids.

Do they need to be refrigerated?

Yes, keep them chilled until serving to maintain texture and shape.

Conclusion

Candy Cane Jello Shots are the ultimate holiday party treat—festive, flavorful, and fun to share. With their vibrant layers and peppermint twist, they’re sure to impress your guests and add cheer to any celebration. Make a batch for your next holiday gathering and watch them disappear!