Description
This Candied Jalapenos Recipe, also known as Homemade Cowboy Candy, is a sweet and spicy treat perfect for adding a flavorful kick to sandwiches, burgers, or cheese platters. The jalapenos are thinly sliced and simmered in a syrup made from sugar, apple cider vinegar, and warm spices, resulting in a vibrant condiment with a delightful balance of heat and sweetness.
Ingredients
Scale
Jalapenos
- 1/2 pound jalapeno peppers, sliced into ¼-inch round slices
Syrup
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon chili powder (optional)
- ½ teaspoon turmeric powder
- ½ teaspoon ground ginger
Instructions
- Slice the Jalapeno Peppers: Carefully slice the jalapeno peppers into ¼-inch round slices, ensuring even thickness for uniform cooking.
- Prepare the Syrup: In a pan over medium heat, combine the sugar, apple cider vinegar, chili powder (if using), turmeric powder, and ground ginger. Bring the mixture to a boil, then reduce to a simmer and cook until the sugar fully dissolves into a syrup.
- Add Peppers: Stir the sliced jalapenos into the hot syrup. Continue to simmer gently for about 4 minutes to let the peppers absorb the flavors and soften slightly, but still retain some crunch.
- Transfer to Jars: Using a clean utensil, transfer the candied jalapenos into sterilized jars and fill the jars with the remaining syrup, ensuring the peppers are fully submerged.
- Store: Seal the jars and refrigerate. The candied jalapenos can be enjoyed after refrigerating for at least a few hours and will keep well for up to 3 months.
- For Preserving: For long-term storage, use properly cleaned canning jars, fill them with the jalapenos and syrup, seal tightly, and process in a boiling water bath according to safe canning guidelines.
Notes
- Slicing jalapenos evenly ensures consistent texture and flavor absorption.
- Use gloves when handling jalapenos to avoid irritation.
- Adding chili powder is optional and can be adjusted based on preferred spice level.
- The syrup acts both as a sweetener and a preservative, extending shelf life.
- Storing in the refrigerator is recommended if not canned properly for long-term storage.
- This recipe makes a spicy-sweet condiment that pairs well with cheese, grilled meats, and sandwiches.
