Campfire Cones

Why You’ll Love This Recipe
Campfire Cones are a fun, customizable, and mess-free twist on the classic s’more. Perfect for outdoor gatherings, camping trips, or backyard fire pits, these treats combine the sweetness of chocolate, marshmallows, and your favorite toppings in a warm, gooey waffle cone. Easy to prepare and endlessly adaptable, they’re a hit with both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

waffle coneschocolate chipsmini marshmallowsbanana slicesstrawberriespeanut butter candiescrushed graham crackerstinfoil

directions

Fill each waffle cone with a mix of your favorite fillings—start with chocolate chips and mini marshmallows, then add fruits or candies.

Wrap each cone tightly in aluminum foil.

Place the wrapped cones over a campfire, grill, or in an oven at 350°F (175°C) for about 5-7 minutes, turning occasionally.

Carefully remove the cones using tongs and let cool slightly before unwrapping.

Enjoy warm and gooey straight from the cone.

Servings and timing

This recipe makes about 6 cones.Preparation time: 10 minutesCooking time: 5-7 minutesCooling time: 3-5 minutesTotal time: 18-22 minutes

Variations

Use white chocolate, dark chocolate, or flavored chips for a twist.

Add chopped nuts, shredded coconut, or toffee bits.

Try mini cookies or brownie chunks for extra indulgence.

Use gluten-free cones and allergen-free chocolate for dietary needs.

Add a scoop of ice cream after cooking for a sundae-style cone.

storage/reheating

Campfire Cones are best enjoyed fresh, but you can store leftover filled cones wrapped in foil in the fridge for up to 2 days.Reheat wrapped cones in the oven at 350°F (175°C) for about 5 minutes or until warmed through.

FAQs

Can I make Campfire Cones in the oven?
Yes, bake wrapped cones at 350°F for 5-7 minutes.

Can I prepare them in advance?
Yes, fill and wrap them ahead of time, then store in the fridge until ready to heat.

What type of cone should I use?
Waffle cones work best due to their sturdiness and flavor.

Are Campfire Cones safe for kids to make?
Yes, with adult supervision for the heating step.

Can I use other fruits besides bananas and strawberries?
Absolutely—try blueberries, raspberries, or apple slices.

Do I have to use tinfoil?
Yes, foil helps prevent burning and keeps the contents contained.

Can I use large marshmallows instead of mini?
Yes, but cut them into smaller pieces for easier melting.

What’s the best way to eat Campfire Cones?
Let cool slightly, then eat directly from the cone like an ice cream.

Can I make these without a fire?
Yes, they work well on a grill or in the oven.

What are good dairy-free options?
Use dairy-free chocolate and marshmallows to suit your needs.

Conclusion

Campfire Cones are the ultimate portable dessert, combining fun, flavor, and minimal cleanup. Whether you’re around a campfire or using your home oven, these cones deliver warm, sweet satisfaction in every bite. Try different combinations to keep the experience fresh and exciting every time.

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