Description

Campfire Apple Pie Packets are an easy and delicious outdoor dessert made with sliced apples, warm spices, and a buttery crumble topping, all cooked in foil over a campfire.

Ingredients

2 large apples, peeled, cored, and thinly sliced
2 tbsp brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter, cut into small pieces
1/4 cup granola or crushed graham crackers
1 tbsp lemon juice
Aluminum foil sheets

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Instructions

Preheat campfire or grill to medium heat.
In a bowl, toss the apple slices with lemon juice, brown sugar, cinnamon, and nutmeg.
Place a handful of the apple mixture in the center of a sheet of aluminum foil.
Top with pieces of butter and a spoonful of granola or crushed graham crackers.
Fold the foil over the mixture and seal the edges to form a packet.
Place the packets on a grill grate or directly on the coals.
Cook for 15–20 minutes, turning occasionally, until apples are tender.
Carefully open packets (watch for steam) and serve warm.

Notes

Use firm apples like Granny Smith or Honeycrisp for best results.
Packets can be prepped ahead of time and stored in a cooler.
Add a scoop of ice cream or whipped cream for an extra treat.