Campfire Apple Pie Packets

Why You’ll Love This Recipe

Campfire Apple Pie Packets are a fun, portable twist on classic apple pie, perfect for outdoor cooking or easy backyard desserts. Wrapped in foil and cooked over a campfire or grill, these packets combine tender apples, warm spices, and a buttery crumble topping to deliver all the flavor of pie with none of the fuss. Ideal for camping trips, BBQs, or cozy nights under the stars.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apples (such as Granny Smith or Honeycrisp)brown sugarsugarground cinnamonground nutmegsaltlemon juicevanilla extractbutterrolled oatsall-purpose flouraluminum foil

directions

Peel and thinly slice the apples, then toss them in a large bowl with lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and vanilla extract.

Tear off sheets of aluminum foil, about 12 inches each, and lightly grease them with butter or non-stick spray.

Evenly divide the apple mixture among the foil sheets, placing it in the center of each.

In a separate bowl, mix rolled oats, flour, brown sugar, and small cubes of butter until a crumbly topping forms.

Spoon the crumble mixture over the apples in each foil packet.

Fold the foil around the filling, sealing tightly to form a packet.

Place packets on a grill or directly over campfire coals and cook for 15–20 minutes, turning occasionally, until apples are tender and bubbly.

Carefully open packets (watch for steam) and enjoy as-is or with a scoop of ice cream.

Servings and timing

This recipe yields 4 apple pie packets.Preparation time: 15 minutesCooking time: 15–20 minutesTotal time: 30–35 minutes

Variations

Add chopped pecans or walnuts to the topping for extra crunch.

Include a handful of raisins or dried cranberries with the apples.

Sprinkle with a touch of caramel sauce before serving.

Use pears or a mix of apples and berries for a fruity variation.

Add a splash of bourbon or spiced rum for a grown-up twist.

storage/reheating

Leftover packets can be refrigerated for up to 2 days.Reheat in a 350°F oven for 10 minutes or until warmed through.Do not microwave in foil—transfer to a microwave-safe dish first.

FAQs

Can I make these ahead of time?

Yes, assemble the packets ahead and refrigerate until ready to cook.

Do I need to peel the apples?

Peeling is optional, but it makes the texture smoother and more pie-like.

Can I bake them in the oven?

Yes, bake foil packets at 375°F for 20–25 minutes on a baking sheet.

Can I use instant oats?

Old-fashioned rolled oats are best for texture, but instant oats can work in a pinch.

What apples are best?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold up well when cooked.

Are these packets kid-friendly?

Absolutely—they’re fun to make and delicious for all ages.

Can I use pre-made pie filling?

Yes, though fresh apples give a better texture and flavor.

Can I use parchment paper?

Only inside foil—not as a full substitute—since parchment can burn over direct heat.

Can I make these gluten-free?

Yes, use a gluten-free flour blend and certified gluten-free oats.

Do I have to use a campfire?

No, these packets work great on a grill or in a conventional oven.

Conclusion

Campfire Apple Pie Packets bring the comforting flavor of apple pie to your outdoor adventures with minimal prep and cleanup. Whether cooked over glowing coals or your backyard grill, they deliver a warm, spiced, and gooey dessert that’s as nostalgic as it is delicious. A must-try for campers, pie-lovers, and anyone craving a slice of homemade comfort under the stars.

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