Campfire Apple Crisp Foil Packets

Why You’ll Love This Recipe

Campfire Apple Crisp Foil Packets are a fun and easy dessert perfect for outdoor adventures. With tender cinnamon-spiced apples topped with a crunchy oat crumble, these packets bring all the flavors of a classic apple crisp right to your campsite. Cooked over an open flame or grill, they offer a warm and cozy treat that’s simple to prepare and delightful to eat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apples (peeled, cored, and sliced)brown sugarsugarcinnamonnutmeglemon juiceold-fashioned rolled oatspurpose flourunsalted butter (cold and cubed)aluminum foilnon-stick cooking spray

directions

Preheat your campfire or grill to medium heat.

Tear large sheets of aluminum foil and spray them with non-stick cooking spray.

In a bowl, toss the sliced apples with lemon juice, sugar, cinnamon, and nutmeg.

In another bowl, mix the oats, flour, brown sugar, and cubed butter until a crumbly mixture forms.

Place a portion of the apple mixture in the center of each foil sheet.

Top with a generous amount of the oat crumble.

Fold the foil over the mixture to create a sealed packet.

Place the packets on the grill or over campfire coals and cook for 15-20 minutes, turning occasionally.

Carefully open the packets (beware of steam) and serve warm.

Servings and timing

This recipe yields 4 foil packets.Preparation time: 15 minutesCooking time: 15-20 minutesTotal time: 30-35 minutes

Variations

Add chopped pecans or walnuts to the crumble for extra crunch.

Use pears or a mix of apples and berries for a fruity twist.

Add a splash of bourbon or vanilla extract for deeper flavor.

Top with mini marshmallows and broil briefly for a gooey finish.

storage/reheating

Leftovers can be stored in airtight containers in a cooler or refrigerator for up to 3 days.Reheat over a grill or campfire wrapped in foil until warmed through.Microwave at home for 30-60 seconds.

FAQs

Can I make these packets ahead of time?

Yes, you can prep the packets up to a day in advance and keep them in a cooler until ready to cook.

What type of apples work best?

Firm varieties like Granny Smith, Honeycrisp, or Fuji hold up best to heat.

Can I bake these in the oven?

Yes, bake at 375°F (190°C) for about 20-25 minutes on a baking sheet.

Do I need to peel the apples?

Peeling is recommended for a softer texture, but it’s optional.

Can I use instant oats?

Old-fashioned oats are best for texture, but instant oats can work in a pinch.

How do I know when they’re done?

The apples should be tender and the crumble golden and crisp.

Is this recipe gluten-free?

Use a gluten-free flour blend and certified gluten-free oats for a gluten-free version.

Can I add caramel?

Yes, drizzle caramel sauce over the apples before sealing the packets or after cooking.

Are these packets kid-friendly?

Absolutely, kids love the sweet flavor and the fun of opening their own foil dessert.

What’s the best way to serve them?

Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.

Conclusion

Campfire Apple Crisp Foil Packets are the ultimate easy, delicious, and portable dessert for any outdoor gathering. Whether you’re camping, grilling, or just enjoying a backyard fire, these packets deliver cozy comfort in every bite. Try them on your next adventure and enjoy a slice of home by the fire.

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