Description
Delightfully crispy and golden, Camembert Potato Puff Pastry Bites with Honey combine thinly sliced Yukon Gold potatoes and creamy Camembert cheese wrapped in flaky puff pastry. Baked to perfection and drizzled with sweet honey, these French-inspired savory appetizers are perfect for holiday gatherings or elegant parties, with optional fresh thyme or chive garnish adding a fragrant touch.
Ingredients
Scale
Puff Pastry and Potatoes
- 1 sheet puff pastry, thawed
- 1 small Yukon Gold potato, peeled and thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Cheese and Toppings
- 4 ounces Camembert cheese, cut into small cubes
- 1 egg, beaten (for egg wash)
- 2 tablespoons honey
- Fresh thyme leaves or chopped chives (optional garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare Potatoes: Toss the thinly sliced Yukon Gold potatoes with olive oil, salt, and pepper until evenly coated to enhance flavor and ensure crispness when baked.
- Cut and Arrange Puff Pastry: Cut the thawed puff pastry sheet into 12 equal squares and place them spaced out on the prepared baking sheet.
- Layer Ingredients: On each puff pastry square, layer 2 to 3 slices of the seasoned potato, slightly overlapping for texture. Top each with a cube of Camembert cheese centered on the potatoes.
- Apply Egg Wash: Brush the edges of each puff pastry square with the beaten egg to achieve a beautiful golden glaze upon baking.
- Bake: Place the baking sheet in the oven and bake for 18 to 20 minutes, or until the pastry is puffed up and golden brown.
- Add Honey and Garnish: Once baked, remove from the oven and immediately drizzle each bite with honey for a touch of sweetness. Garnish with fresh thyme leaves or chopped chives if desired.
- Serve Warm: Serve these bite-sized appetizers warm to enjoy the perfect balance of creamy, crispy, and sweet flavors.
Notes
- Prepare the potato slices and cheese cubes ahead of time, then assemble just before baking to save time.
- Brie cheese can be used as a substitute for Camembert if preferred.
- These puff pastry bites are ideal for holiday parties or elegant appetizers for any gathering.
