Description
Cacio e Pepe Potato Chips are a delightful twist on classic kettle-cooked chips, infused with the bold flavors of Pecorino Romano cheese and freshly ground black pepper. This easy-to-make snack is perfect for parties or a gourmet treat at home, featuring a crispy texture and savory, peppery notes that elevate simple potato chips to a sophisticated appetizer.
Ingredients
Scale
Ingredients
- 1 bag (5–6 oz) plain kettle-cooked potato chips
- 1/3 cup finely grated Pecorino Romano cheese
- 1 teaspoon freshly ground black pepper (or to taste)
- 1/4 teaspoon garlic powder (optional)
- Fresh parsley, finely chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
- Arrange Chips: Spread the kettle-cooked potato chips evenly on the lined baking sheet, ensuring they are in a single layer to allow consistent melting of the cheese.
- Mix Cheese and Spices: In a small bowl, combine finely grated Pecorino Romano cheese, freshly ground black pepper, and optional garlic powder. Stir well to evenly distribute the flavors.
- Sprinkle Mixture: Evenly sprinkle the cheese and pepper mixture over the arranged potato chips on the baking sheet.
- Bake Chips: Place the baking sheet in the preheated oven and bake for 5–7 minutes. Watch closely to make sure the cheese just melts and adheres to the chips without burning or browning excessively.
- Cool and Garnish: Remove the baking sheet from the oven and allow the chips to cool slightly. If desired, garnish with finely chopped fresh parsley for a pop of color and fresh flavor.
- Serve: Serve the chips immediately while warm for the best taste and texture.
Notes
- Best served warm to enjoy the melty cheese and crispy texture.
- For extra-crispy chips, bake a few minutes longer but be careful to avoid browning the cheese too much.
- You can substitute plain store-bought kettle chips with homemade or air-fried potato chips for a fresher taste.
- Adjust black pepper quantity to suit your spice preference.
