Description

This Buttery Seasoned Rice recipe is a flavorful and easy side dish that pairs well with a variety of main courses. With a perfect balance of herbs and butter, this dish is sure to become a family favorite.

Ingredients

Main Ingredients:

1 cup long grain white rice
2 tablespoons unsalted butter
2 cups chicken broth (or water with bouillon)

Seasonings:

½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon paprika
¼ teaspoon salt (adjust if using salted broth)
⅛ teaspoon black pepper

Garnish:

1 tablespoon chopped fresh parsley (optional)

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Instructions

Toasting the Rice: In a medium saucepan, melt butter over medium heat. Add the uncooked rice and stir for 2–3 minutes to lightly toast it.
Cooking the Rice: Add the chicken broth, garlic powder, onion powder, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and liquid is fully absorbed.
Resting and Serving: Remove from heat and let rest, covered, for 5 minutes. Fluff with a fork and garnish with chopped parsley if desired.

Notes

For extra richness, stir in an additional tablespoon of butter at the end.
You can use vegetable broth for a vegetarian version.
Brown rice can be substituted but will require a longer cook time and more liquid.