Description

This easy no-bake Butterscotch Cool Whip Pie is the perfect dessert when you want something sweet and creamy without turning on the oven. Made with just a few simple ingredients, it’s rich, fluffy, and full of nostalgic butterscotch flavor.

Ingredients

1 (3.4 oz) package instant butterscotch pudding mix
1 cup cold milk
1 (8 oz) container Cool Whip, thawed
1 pre-made graham cracker crust (9-inch)
Optional: extra Cool Whip or whipped cream for topping
Optional: butterscotch chips or caramel drizzle for garnish

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Instructions

In a medium bowl, whisk together the instant butterscotch pudding mix and cold milk until thickened (about 2 minutes).
Gently fold in the Cool Whip until fully combined and fluffy.
Spoon the mixture into the graham cracker crust and smooth the top with a spatula.
Cover and refrigerate for at least 4 hours, or until set.
Before serving, top with extra Cool Whip, butterscotch chips, or a drizzle of caramel if desired.
Slice and serve chilled.

Notes

For a stronger butterscotch flavor, use butterscotch pudding made with slightly less milk.
Try using a chocolate or Oreo crust for a twist.
Pie can be made a day in advance and kept chilled until ready to serve.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 19g
Sodium: 320mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg