This butternut squash soup is ultra creamy, comforting, and perfect for a cozy meal. It’s rich in flavor and easy to prepare.

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Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until softened.
Add the butternut squash cubes and cook for a few minutes, stirring occasionally.
Pour in the vegetable broth, bring to a boil, then reduce heat and simmer until the squash is tender, about 20 minutes.
Use an immersion blender or transfer to a blender to puree the soup until smooth and creamy.
Stir in the heavy cream or coconut milk and season with salt, pepper, and nutmeg.
Simmer for another 5 minutes, then adjust seasoning if needed.
Serve hot with optional toppings if desired.