Crispy on the outside and fluffy on the inside, these buttermilk waffles are perfect for a hearty breakfast or brunch.

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Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Lightly grease the waffle iron and pour the batter onto the center. Close the lid and cook until golden brown and crisp.
Carefully remove the waffle and repeat with the remaining batter.
Serve hot with your favorite toppings like butter, syrup, or fresh fruits.