Why You’ll Love This Recipe

Buttermilk Waffles are crisp on the outside, fluffy on the inside, and full of rich, tangy flavor. Perfect for breakfast or brunch, they pair beautifully with syrup, fruit, or whipped cream. The buttermilk adds a subtle depth that elevates the classic waffle to something truly special.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersugarbakingsodasalteggsbuttermilkunssalted buttermeltedvanilla extract

directions

Preheat your waffle iron according to the manufacturer’s instructions.

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

In a separate bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined—do not overmix.

Lightly grease the waffle iron with butter or cooking spray.

Pour the batter onto the hot waffle iron, using enough to just cover the waffle grid.

Close the lid and cook until golden brown and crisp, about 3-5 minutes depending on your waffle iron.

Carefully remove and serve immediately with your favorite toppings.

Servings and timing

This recipe yields 4-6 waffles depending on the size of your waffle iron.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add mini chocolate chips or blueberries to the batter for a fun twist.

Substitute whole wheat flour for half of the all-purpose flour for a heartier version.

Sprinkle cinnamon or nutmeg into the dry ingredients for a warm spice flavor.

Top with fried chicken for a savory brunch option.

storage/reheating

Store leftover waffles in an airtight container in the refrigerator for up to 3 days.For longer storage, freeze them individually wrapped for up to 2 months.Reheat in a toaster or oven until crisp—avoid microwaving as it makes them soggy.

FAQs

What does buttermilk do in waffles?

Buttermilk adds tangy flavor and helps create a tender, fluffy texture.

Can I use regular milk instead of buttermilk?

Yes, but you’ll lose the signature flavor. For a substitute, mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk and let sit for 5 minutes.

Why are my waffles soggy?

Make sure your waffle iron is hot enough and don’t stack the waffles after cooking—let them cool on a wire rack.

Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can refrigerate it for up to 1 day. Stir gently before using.

Can I make these gluten-free?

Yes, by using a 1:1 gluten-free flour blend in place of the all-purpose flour.

How do I keep waffles warm for serving?

Place cooked waffles on a baking sheet in a 200°F (95°C) oven until ready to serve.

Conclusion

Buttermilk Waffles are the perfect way to start any day—with their golden crispness and tender inside, they’re a guaranteed crowd-pleaser. Whether you go classic with syrup or pile on creative toppings, they deliver comfort and flavor in every bite.