Butterfinger Balls are delectable, bite-sized treats that combine the creamy richness of peanut butter with the satisfying crunch of Butterfinger candy bars, all enrobed in a smooth chocolate coating. This no-bake dessert is perfect for parties, holiday gatherings, or simply as a sweet indulgence.
Why You’ll Love This Recipe
- Quick and Easy: Requires minimal preparation with simple steps.Desserts On A Dime+1Recipe Flash+1
- No-Bake Delight: No need to turn on the oven.
- Crowd-Pleaser: A hit at any event or as a homemade gift.Desserts On A Dime+6To Simply Inspire+6Plain Chicken+6
- Customizable: Easily adaptable with various coatings and toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Peanut Butter: Creamy peanut butter works best for a smooth texture.To Simply Inspire
- Butter: Softened unsalted butter adds richness.
- Vanilla Extract: Enhances the overall flavor.To Simply Inspire
- Powdered Sugar: Sweetens and helps bind the mixture.
- Graham Cracker Crumbs: Provide structure and a subtle crunch.Desserts On A Dime+9Easy Dessert Recipes+9Princess Pinky Girl+9
- Butterfinger Candy Bars: Crushed, they infuse the balls with their signature flavor.Plain Chicken+3teatimewithnaomi.com+3To Simply Inspire+3
- Chocolate Bark or Chips: For coating; choose your preferred type of chocolate.Easy Dessert Recipes+4Princess Pinky Girl+4Life with Janet+4
Directions
- Mix Base Ingredients: In a large bowl, blend peanut butter and softened butter until smooth. Add vanilla extract and mix well.Recipe Flash+4To Simply Inspire+4Life with Janet+4
- Incorporate Dry Ingredients: Gradually mix in powdered sugar and graham cracker crumbs until fully combined.Easy Dessert Recipes
- Add Butterfinger Pieces: Fold in crushed Butterfinger candy bars.Life with Janet+6Easy Dessert Recipes+6Princess Pinky Girl+6
- Form Balls: Scoop about 1 to 1½ tablespoons of the mixture and roll into balls. Place them on a parchment-lined baking sheet.Life with Janet+2Recipe Flash+2Desserts On A Dime+2
- Chill: Refrigerate the balls for at least 30 minutes to firm up.
- Prepare Chocolate Coating: Melt chocolate bark or chips in a microwave-safe bowl, stirring until smooth.Desserts On A Dime+7Recipe Flash+7To Simply Inspire+7
- Dip Balls: Using a fork or dipping tool, coat each chilled ball in the melted chocolate, allowing excess to drip off.teatimewithnaomi.com+1Sugar and Soul+1
- Set and Garnish: Place coated balls back on the parchment paper. Optionally, sprinkle with additional crushed Butterfinger pieces or festive sprinkles before the chocolate sets.Life with Janet+2teatimewithnaomi.com+2To Simply Inspire+2
- Final Chill: Let the chocolate set completely at room temperature or refrigerate for quicker results.Plain Chicken+2Easy Dessert Recipes+2Princess Pinky Girl+2
Servings and Timing
- Servings: Approximately 20 balls.Desserts On A Dime+5Life with Janet+5To Simply Inspire+5
- Preparation Time: 15 minutes.teatimewithnaomi.com+3Recipe Flash+3Easy Dessert Recipes+3
- Chilling Time: 30 minutes.
- Total Time: 45 minutes.
Variations
- Alternative Coatings: Use white or dark chocolate for a different flavor profile.
- Nutty Additions: Incorporate chopped nuts for extra crunch.
- Festive Toppings: Decorate with colored sprinkles to match holiday themes.Princess Pinky Girl+2Plain Chicken+2No Dash of Gluten+2
- Different Fillings: Substitute Butterfinger pieces with other crushed candies like Snickers or Reese’s for variety.teatimewithnaomi.com
Storage/Reheating
- Storage: Store Butterfinger Balls in an airtight container in the refrigerator for up to one week.
- Freezing: Place in a single layer in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: Not applicable, as these are best enjoyed chilled or at room temperature.

FAQs
How do I prevent the chocolate coating from cracking?
Ensure the balls are not overly cold when dipping, as extreme temperature differences can cause cracking. Let them sit at room temperature for a few minutes after chilling before coating.teatimewithnaomi.com
Can I use natural peanut butter?
It’s recommended to use regular creamy peanut butter, as natural varieties can be too oily and affect the texture.Easy Dessert Recipes+3Desserts On A Dime+3Princess Pinky Girl+3
What’s the best method to crush Butterfinger bars?
Place them in a sealed plastic bag and use a rolling pin to crush them into small pieces.teatimewithnaomi.com
Can I make these ahead of time?
Yes, Butterfinger Balls can be made a day or two in advance and stored in the refrigerator until ready to serve.Recipe Flash
How can I make the balls uniform in size?
Use a cookie scoop to measure out the mixture, ensuring consistent sizing.
Is it possible to make this recipe nut-free?
Substitute peanut butter with a nut-free alternative like sunflower seed butter, keeping in mind this will alter the flavor.
Can I use chocolate chips instead of chocolate bark?
Yes, but adding a teaspoon of coconut oil to the melted chocolate chips can help achieve a smoother coating.Princess Pinky Girl+2teatimewithnaomi.com+2Sugar and Soul+2
How long do they need to chill before serving?
Chill the coated balls until the chocolate is fully set, typically about 30 minutes.teatimewithnaomi.com
Can I add other mix-ins to the filling?
Absolutely! Consider adding mini chocolate chips or toffee bits for additional texture and flavor.
What’s the best way to dip the balls in chocolate?
Use a fork or specialized dipping tool to lower the balls into the melted chocolate, tapping off any excess before placing them on parchment paper to set.Plain Chicken+2Sugar and Soul+2teatimewithnaomi.com+2
Conclusion
Butterfinger Balls are a delightful, no-bake treat that combines the classic flavors of peanut butter and chocolate with the added crunch of Butterfinger candy. Easy to make and universally loved, they’re perfect for any occasion. Enjoy crafting these sweet confections and sharing them with friends and family!
PrintButterfinger Balls Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: About 24 balls
- Category: Dessert
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Vegetarian
Description
These no-bake Butterfinger Balls are a sweet and crunchy treat made with just a few ingredients. Peanut butter, crushed Butterfinger candy bars, and chocolate come together for a rich, bite-sized dessert that’s perfect for parties, holidays, or a quick snack craving.
Ingredients
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1 cup creamy peanut butter
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2 cups powdered sugar
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2 cups crushed Butterfinger candy bars (about 10 fun-size bars)
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1/2 teaspoon vanilla extract
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2 tablespoons unsalted butter, softened
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2 cups semi-sweet chocolate chips
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1 tablespoon coconut oil or shortening (for smooth melting)
Instructions
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In a large bowl, mix peanut butter, softened butter, vanilla extract, and powdered sugar until smooth.
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Stir in the crushed Butterfinger candy bars until well combined.
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Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Freeze the balls for 20–30 minutes, until firm.
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While the balls chill, melt the chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
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Dip each ball into the melted chocolate using a fork or toothpick. Let the excess chocolate drip off.
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Place coated balls back on the parchment paper. Chill in the refrigerator until the chocolate sets.
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Store in an airtight container in the fridge or freezer.
Notes
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You can swap coconut oil with shortening if needed.
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For extra crunch, roll the dipped balls in more crushed Butterfinger before the chocolate sets.
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Great make-ahead dessert – keeps well in the freezer for up to a month.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
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