Description
Buttered Corn Rice is a flavorful and easy-to-make side dish featuring tender long grain rice cooked in chicken broth and combined with buttery, sautéed corn kernels. This simple recipe offers a lovely balance of savory and sweet flavors, perfect for complementing a variety of main courses, and can be made vegetarian by using vegetable broth.
Ingredients
Scale
Rice and Seasoning
- 1 cup long grain white rice
- 2 cups chicken broth or water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Butter and Oil
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
Corn and Garnish
- 1 1/2 cups frozen or fresh corn kernels
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch, ensuring the final dish is fluffy and not sticky.
- Toast the Rice: In a medium saucepan over medium heat, heat the olive oil and 1 tablespoon of butter. Add the rinsed rice and toast it for 1 to 2 minutes until it’s lightly fragrant, which helps enhance its nutty flavor.
- Cook the Rice: Pour in the chicken broth or water and season with salt, pepper, and garlic powder. Bring the liquid to a boil, then reduce the heat to low. Cover the pan and let the rice simmer gently for 15 to 18 minutes until it’s tender and the liquid is fully absorbed.
- Sauté the Corn: While the rice cooks, melt the remaining 1 tablespoon of butter in a small skillet over medium heat. Add the corn kernels and sauté them for 3 to 4 minutes, until warmed through and lightly golden, enhancing their sweetness and adding a slight caramelized note.
- Combine and Serve: Once the rice is cooked, fluff it with a fork to separate the grains. Gently stir in the buttery sautéed corn, mixing evenly. Garnish with chopped fresh parsley if desired, and serve the dish warm as a delicious side.
Notes
- Use vegetable broth instead of chicken broth to keep this dish vegetarian.
- For extra richness, stir in a tablespoon of grated Parmesan cheese just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
