Description
Butter Swim Biscuits are flaky, buttery biscuits baked in a pool of melted butter, resulting in a rich, tender texture with a golden crust. These easy-to-make biscuits are perfect for breakfast, brunch, or alongside hearty meals.
Ingredients
Scale
Biscuits
- 2½ cups all-purpose flour (300 grams)
- 1½ tablespoons granulated sugar
- 4 teaspoons baking powder
- 1½ teaspoons salt
- 1¾ cups buttermilk
Butter
- ½ cup unsalted butter (melted, 1 stick)
Instructions
- Preheat the oven: Set your oven to 450 degrees Fahrenheit (232 degrees Celsius) and allow it to fully heat while you prepare the dough.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined to ensure consistent rising and flavor.
- Add buttermilk: Pour the buttermilk into the dry ingredients, gently mixing until just combined. Be careful not to overmix, as this will keep the biscuits tender and flaky.
- Prepare the baking dish with butter: Pour the melted butter into the bottom of an 8×8-inch glass baking dish, making sure the base is fully coated.
- Transfer the dough: Turn the biscuit dough into the butter-lined baking dish and spread it evenly to fill the dish, allowing the butter to evenly coat the dough as it bakes.
- Cut the dough: Using a bench scraper or a sharp knife, cut the dough into nine equal squares, creating biscuit portions that will bake through evenly.
- Bake the biscuits: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the biscuits are golden brown on top and spring back when pressed lightly.
- Rest and soak: Remove the biscuits from the oven and allow them to sit for 5 minutes so they can absorb the melted butter from the bottom, enhancing flavor and moisture.
Notes
- Do not overmix the dough to keep the biscuits light and flaky.
- Using melted butter in the pan gives the biscuits a rich buttery base and delicious crispy edges.
- Serve warm with honey, jam, or gravy for added flavor.
- Buttermilk can be substituted with milk plus 1 tablespoon lemon juice or vinegar if necessary.
