Description
Buñuelos are a traditional fried dough treat enjoyed in many Latin American and Spanish cultures, often dusted with cinnamon sugar and served warm for a sweet, crispy delight.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 large egg
- 1/2 cup warm milk
- Vegetable oil, for frying
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly.
- In a separate bowl, beat the egg with warm milk, then pour into the flour mixture and stir until a dough forms.
- Knead the dough on a lightly floured surface until smooth, about 5 minutes.
- Cover the dough and let it rest for 30 minutes.
- Divide dough into 12 equal pieces and roll each into a thin, flat circle.
- Heat oil in a deep pan to 350°F (175°C).
- Fry each buñuelo until golden brown, about 1-2 minutes per side.
- Remove and drain on paper towels.
- Mix sugar and cinnamon in a bowl, then coat warm buñuelos in the mixture.
- Serve immediately for best texture and flavor.
Notes
- Roll the dough thin for extra crispy buñuelos.
- You can drizzle with syrup or honey for added sweetness.
- These are best eaten fresh but can be stored in an airtight container for a day.
Nutrition
- Serving Size: 1 buñuelo
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg