Description
These Bunny Butt Oreo Balls are an adorable Easter treat made with crushed Oreos and cream cheese, dipped in white chocolate, and decorated to look like little bunny bottoms! They’re no-bake, kid-friendly, and so fun to make and eat.
Ingredients
-
36 Oreo cookies (1 standard 14.3 oz package)
-
8 oz cream cheese, softened
-
12 oz white chocolate or white candy melts
-
Pink candy melts or pink icing (for paws and tails)
-
Mini marshmallows (for tails)
-
Sprinkles or decorating gel (optional for details)
Instructions
-
Crush the Oreos in a food processor until they form fine crumbs.
-
Mix in the cream cheese until fully combined. The mixture should be thick and sticky.
-
Roll the mixture into balls, about 1-inch in size, and place them on a parchment-lined baking sheet.
-
Chill in the freezer for 20–30 minutes until firm.
-
Melt the white chocolate or candy melts according to package instructions.
-
Dip each chilled ball into the melted white chocolate, letting the excess drip off. Place back on the parchment paper.
-
Before the coating sets, press a mini marshmallow onto each ball to make the bunny tail.
-
Use pink candy melts or icing to draw bunny feet and paw pads at the base of each ball.
-
Let them set completely at room temperature or in the fridge.
-
Serve and enjoy your cute Bunny Butt Oreo Balls!
Notes
-
You can use double-stuffed Oreos or any flavored variety for a fun twist.
-
If the coating is too thick, add a teaspoon of coconut oil or vegetable shortening to thin it.
-
Store leftovers in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg