Why You’ll Love This Recipe
Bunny Bait is a fun, festive snack mix often made around Easter but perfect for any spring celebration. It’s a colorful combination of sweet and salty ingredients like popcorn, pretzels, and candy-coated chocolates, all drizzled with white chocolate. This no-bake treat is quick to prepare, easy to customize, and loved by both kids and adults. Whether you’re making it for a party or gifting it in treat bags, Bunny Bait is as irresistible as it is adorable.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
popped popcornpretzel stickswhite chocolate chips or candy meltsEaster-colored M&M’ssprinklesmini marshmallowsChex cereal (optional)
directions
Place the popped popcorn, pretzel sticks, Chex cereal (if using), and mini marshmallows in a large mixing bowl.
Melt the white chocolate chips or candy melts in the microwave in 30-second intervals, stirring until smooth.
Pour the melted chocolate over the dry ingredients and toss gently to coat everything evenly.
Spread the mixture onto a parchment-lined baking sheet.
Immediately sprinkle the M&M’s and festive sprinkles over the top while the chocolate is still wet.
Let the mixture set at room temperature until the chocolate hardens, about 20–30 minutes.
Once set, break into clusters and serve or store.
Servings and timing
This recipe yields approximately 8 cups of Bunny Bait.Prep time: 10 minutesSetting time: 20–30 minutesTotal time: 30–40 minutes
Variations
Use colorful cereal like Fruity Pebbles for extra flair.
Add pastel candy-coated sunflower seeds or jellybeans for more texture.
Swap white chocolate for pink or purple candy melts for a different color scheme.
Include dried fruit like cranberries or apricots for a chewy element.
storage/reheating
Store Bunny Bait in an airtight container at room temperature for up to 5 days.Do not refrigerate, as it can cause the popcorn to lose its crunch.Re-freezing is not recommended, as the texture may suffer.

FAQs
What is Bunny Bait made of?
It typically includes popcorn, pretzels, M&M’s, mini marshmallows, and white chocolate, plus sprinkles.
Is Bunny Bait gluten-free?
It can be if you use gluten-free pretzels and cereal. Always check ingredient labels.
Can I make it ahead of time?
Yes, you can make it 1–2 days in advance and store it in an airtight container.
Can I use microwave popcorn?
Yes, just be sure to use plain or lightly salted, not buttered popcorn.
Can I use dark or milk chocolate instead?
You can, but white chocolate provides the best contrast and color base for sprinkles and candies.
How do I keep the chocolate from seizing?
Melt it gently and avoid any contact with water. Stir between microwave intervals.
Can I add nuts?
Yes, peanuts or almonds add a nice crunch—just make sure no one you’re serving has allergies.
Can I make this for other holidays?
Absolutely. Just change the candy and sprinkle colors to match the occasion.
What’s the best way to serve Bunny Bait?
Serve it in a big bowl for sharing, or portion it into small bags or cups for individual servings.
Is it kid-friendly?
Definitely. It’s sweet, crunchy, colorful, and super fun to make with kids.
Conclusion
Bunny Bait is a cheerful, no-fuss treat that brings color and joy to any celebration. With its mix of sweet and salty elements, it’s perfect for snacking, gifting, or dressing up your springtime dessert table. Try it once and you’ll be hooked—just like a bunny to a carrot!
PrintBunny Bait
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings
- Category: “Snack”
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
“Bunny Bait is a sweet and colorful snack mix perfect for Easter celebrations. It’s a combination of popcorn, pretzels, candies, and coated in white chocolate, making it an irresistible treat for kids and adults alike.”,
Ingredients
“<ul><li>8 cups popped popcorn</li><li>2 cups pretzel sticks</li><li>1 1/2 cups pastel-colored M&M’s or candy-coated chocolates</li><li>1 cup mini marshmallows</li><li>12 oz white chocolate chips or white candy melts</li><li>1 tbsp vegetable oil (optional, for melting chocolate)</li><li>1/4 cup pastel sprinkles</li></ul>”
Instructions
“<ol><li>Line a large baking sheet with parchment paper or wax paper.</li><li>In a large mixing bowl, combine the popcorn, pretzels, M&M’s, and mini marshmallows.</li><li>Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each, until fully melted and smooth. Add vegetable oil if needed for smoother consistency.</li><li>Pour the melted white chocolate over the popcorn mixture and gently stir to coat everything evenly.</li><li>Spread the coated mixture onto the prepared baking sheet in an even layer.</li><li>Immediately sprinkle the pastel sprinkles over the mixture while the chocolate is still wet.</li><li>Allow the mixture to set at room temperature or refrigerate for faster setting.</li><li>Once the chocolate is firm, break into pieces and serve or store in an airtight container.</li></ol>”
Notes
<ul><li>You can customize the mix with other favorite candies or nuts.</li><li>Be sure to remove unpopped kernels from the popcorn to avoid crunching surprises.</li><li>This treat makes a great Easter gift when packaged in cellophane bags and tied with ribbon.</li></ul>”,
“Details”: {
Nutrition
- Serving Size: “1 cup”,
- Calories: 210
- Sugar: 18g
- Sodium: 120mg”,
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g”
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
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