Description
This simple and classic Buffalo wing sauce recipe combines the spicy tang of Frank’s Red Hot Sauce with the richness of melted butter and a hint of Italian dressing for added flavor complexity. Perfect for tossing with crispy chicken wings or your favorite protein, this sauce delivers a balanced heat and creamy texture that enhances every bite.
Ingredients
Scale
Buffalo Wing Sauce Ingredients
- 1 cup Frank’s Red Hot Sauce
- ½ cup unsalted butter, melted
- ¼ cup Wishbone Italian Salad Dressing
Instructions
- Melt Butter: Melt the unsalted butter in a small saucepan over low heat to avoid burning and ensure it liquefies smoothly.
- Combine with Hot Sauce: Add 1 cup of Frank’s Red Hot Sauce to the melted butter and whisk thoroughly until the mixture is smooth and well blended.
- Heat and Add Dressing: Gently heat the sauce mixture through while whisking, then incorporate ¼ cup of Wishbone Italian Salad Dressing, mixing until fully combined.
- Toss with Wings: Transfer the sauce to a bowl and add cooked chicken wings or your preferred food. Toss them well to evenly coat with the sauce before serving.
Notes
- For best results, use fresh butter and a high-quality hot sauce like Frank’s Red Hot to achieve authentic Buffalo flavor.
- Adjust the amount of hot sauce and butter to customize the heat and creaminess to your preference.
- This sauce can be made in advance and reheated gently before use.
- Perfect for wings, but also works well with cauliflower bites or grilled vegetables for a vegetarian option.
