If you adore the perfect balance of spicy, creamy, and wholesome, you’re going to fall head over heels for this Buffalo Chicken Stuffed Sweet Potatoes Recipe. Cozy and satisfying, it combines the earthy sweetness of roasted sweet potatoes with a fiery buffalo chicken filling that’s rich and tangy, all wrapped up with cooling blue cheese or ranch and fresh crunch from celery and green onions. This dish is the ultimate crowd-pleaser that’s as comforting as it is exciting, making it one of those recipes you’ll want to share again and again with family and friends.
Ingredients You’ll Need
These ingredients come together beautifully to create a harmonious blend of flavors and textures. Each one has a clear role, whether it’s delivering sweetness, spice, creaminess, or freshness, making this recipe straightforward but nothing short of spectacular.
- 4 medium sweet potatoes: The naturally sweet and tender base that soaks up all the delicious fillings.
- 2 cups shredded cooked chicken breast: Lean protein that provides a hearty, satisfying texture and flavor.
- 1/2 cup buffalo sauce: The zesty kick that brings all the heat and signature buffalo flavor.
- 1/4 cup Greek yogurt: Adds creaminess and a slight tang while keeping the filling moist.
- 1/4 cup blue cheese or ranch dressing: A cooling element that balances out the spice perfectly.
- 2 green onions (thinly sliced): Offers a subtle sharpness and fresh crunch on top.
- 1 celery stalk (finely chopped): Adds crisp texture and a refreshing contrast to the rich filling.
- Salt and pepper to taste: Essential to enhance all the flavors.
- Optional extras: Extra buffalo sauce and blue cheese crumbles for an indulgent finishing touch.
How to Make Buffalo Chicken Stuffed Sweet Potatoes Recipe
Step 1: Prepare and Bake the Sweet Potatoes
Start by preheating your oven to 400°F (200°C). Give the sweet potatoes a good wash and dry them off. Using a fork, prick them all over – this helps steam escape and ensures even cooking. Place them on a parchment-lined baking sheet and bake for 45 to 60 minutes, until they are tender when pierced with a fork. This roasting step gives the sweet potatoes their signature soft, fluffy texture that’s essential for stuffing.
Step 2: Make the Buffalo Chicken Filling
While the sweet potatoes bake, take a medium bowl and mix together the shredded chicken, buffalo sauce, and Greek yogurt. This mixture should be creamy and well-coated with buffalo flavor. The yogurt adds a lovely tang and keeps the filling from becoming too spicy or dry. This step is where the magic starts; the buffalo sauce is the star of the show, infusing the chicken with that irresistible zing.
Step 3: Prep Fresh Crunchy Toppings
Finely chop the celery and thinly slice the green onions while you wait for the potatoes to finish baking. These give the dish a refreshing crunch and offer layers of flavor and texture that balance out the creamy buffalo chicken filling perfectly.
Step 4: Stuff the Sweet Potatoes
Once the sweet potatoes are done, remove them from the oven and let them cool for 5 to 10 minutes – this makes them easier to handle. Carefully cut a lengthwise slit on each potato, being careful not to slice all the way through. Gently squeeze the sides to open up a pocket and stuff each sweet potato generously with the buffalo chicken mixture. This creates a beautiful combination of flavors inside a soft, sweet vessel.
Step 5: Add Dressing and Final Touches
Top each stuffed potato with a generous tablespoon of blue cheese or ranch dressing. Scatter the chopped green onions and celery on top for that fresh crunch. For added indulgence and a real buffalo wing vibe, drizzle with extra buffalo sauce and sprinkle on blue cheese crumbles if you like. These finishing touches elevate the dish from delicious to irresistible.
How to Serve Buffalo Chicken Stuffed Sweet Potatoes Recipe
Garnishes
The simple garnishes of sliced green onions and chopped celery really brighten this dish. They add a crisp, fresh bite that contrasts with the creamy and spicy filling. For those who love a little extra zing, a drizzle of buffalo sauce and a sprinkle of blue cheese crumbles create the perfect finishing flourish.
Side Dishes
This dish shines on its own but also pairs beautifully with crisp garden salads, roasted vegetables, or a light coleslaw. The cool, fresh veggies complement the rich and spicy buffalo chicken stuffing, balancing the overall meal for a well-rounded plate.
Creative Ways to Present
Want to impress at your next dinner gathering? Try halving smaller sweet potatoes to create bite-sized appetizers or serve the stuffed potatoes on a wooden board with extra buffalo sauce and dressings on the side for guests to customize. You can also wrap them in foil to keep warm for potlucks or casual family dinners.
Make Ahead and Storage
Storing Leftovers
Buffalo Chicken Stuffed Sweet Potatoes Recipe leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep the toppings separate if possible, to maintain their freshness and crunch.
Freezing
You can freeze the stuffed sweet potatoes, but it’s best to freeze the filling and sweet potatoes separately to preserve texture and taste. Place both in airtight containers or freezer bags, and label with the date. They will keep well for up to 2 months.
Reheating
To reheat, thaw frozen components overnight in the fridge. Warm the sweet potatoes in the oven at 350°F (175°C) until heated through. Reheat the chicken filling on the stove or in the microwave and then stuff the potatoes fresh. Add toppings after reheating for the best texture and flavor.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken makes this Buffalo Chicken Stuffed Sweet Potatoes Recipe even easier and infuses a rich, roasted flavor that pairs wonderfully with the buffalo sauce.
How spicy is this dish?
The heat level can be tailored to your taste by adjusting the amount and brand of buffalo sauce you use. If you prefer milder flavors, reduce the buffalo sauce or balance it with extra Greek yogurt or ranch dressing.
Can I make this recipe dairy-free?
Yes! Use a dairy-free yogurt and ranch or blue cheese alternatives. You can also skip the blue cheese crumbles or substitute with chopped fresh herbs for flavor without the dairy.
What’s the best way to shred chicken quickly?
A great trick is to boil or bake the chicken breasts until cooked, then use two forks to pull apart the meat quickly. Alternatively, a stand mixer with a paddle attachment on low speed can shred chicken in seconds.
Can I prepare the filling in advance?
Definitely! The buffalo chicken filling can be made a day ahead and stored in the refrigerator. Just stuff the potatoes and add garnishes right before serving to keep everything fresh and vibrant.
Final Thoughts
This Buffalo Chicken Stuffed Sweet Potatoes Recipe is an absolute game changer for anyone who loves bold flavors paired with comforting, wholesome ingredients. It’s perfect for weeknights, game days, or whenever you want something that feels special but is easy to pull together. Trust me, once you try this combination of roasted sweet potatoes and spicy buffalo chicken packed with creamy, crunchy goodness, it’ll become one of your all-time favorites. Don’t just take my word for it — give it a go and watch it win over everyone around your table!
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Buffalo Chicken Stuffed Sweet Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Stuffed Sweet Potatoes recipe features tender oven-baked sweet potatoes filled with a spicy and creamy buffalo chicken mixture, topped with tangy blue cheese or ranch dressing, green onions, and celery. It’s a flavorful and satisfying meal perfect for a comforting dinner.
Ingredients
Sweet Potatoes
- 4 medium sweet potatoes (about 6–8 ounces each)
Buffalo Chicken Filling
- 2 cups shredded cooked chicken breast (about 2 medium chicken breasts)
- 1/2 cup buffalo sauce
- 1/4 cup Greek yogurt
Toppings
- 1/4 cup blue cheese or ranch dressing
- 2 green onions (thinly sliced)
- 1 celery stalk (finely chopped)
- Salt and pepper to taste
- Optional: Extra buffalo sauce and 2 tablespoons blue cheese crumbles for topping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the sweet potatoes.
- Prepare Sweet Potatoes: Wash the sweet potatoes thoroughly and pat them dry to remove any dirt. Use a fork to prick each sweet potato several times all over to allow steam to escape during baking.
- Bake Sweet Potatoes: Place the sweet potatoes on a baking sheet lined with parchment paper and bake for 45-60 minutes, or until tender when pierced with a fork.
- Make Buffalo Chicken Filling: While the sweet potatoes bake, combine the shredded cooked chicken breast, buffalo sauce, and Greek yogurt in a medium bowl. Mix well until evenly combined.
- Prepare Toppings: Thinly slice the green onions and finely chop the celery stalk.
- Cool Baked Potatoes: Once the sweet potatoes are done, remove them from the oven and let them cool for 5-10 minutes until they are safe to handle.
- Cut and Stuff Potatoes: Cut a lengthwise slit in each potato carefully without cutting all the way through. Gently squeeze the sides to open the potato, creating a pocket for the filling. Stuff each potato evenly with the buffalo chicken mixture.
- Add Dressings and Garnishes: Top each stuffed sweet potato with a tablespoon of blue cheese or ranch dressing, then sprinkle the chopped green onions and celery. If desired, drizzle extra buffalo sauce and sprinkle blue cheese crumbles on top.
- Serve: Serve the stuffed sweet potatoes immediately while warm for best taste and texture.
Notes
- You can use leftover cooked chicken or rotisserie chicken to save time.
- Adjust the amount of buffalo sauce depending on your preferred spice level.
- For a milder version, use ranch dressing instead of blue cheese dressing.
- Sweet potatoes can be baked a day ahead and reheated before stuffing.
- Use gloves or be cautious when squeezing hot sweet potatoes to avoid burns.
