Description
This Brownie Milkshake is a rich and indulgent treat combining fudgy brownies, creamy ice cream, and the nutty flavor of peanut butter. Blended to perfection for a smooth, decadent shake that’s perfect for dessert or a special snack.
Ingredients
Scale
Milkshake Ingredients
- 2 brownies (homemade or store-bought)
- 1 cup vanilla or chocolate ice cream
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
Optional Garnishes
- Whipped cream (optional, for garnish)
- Chocolate syrup (optional, for garnish)
Instructions
- Prepare the brownies: Break the brownies into small pieces to ensure they blend smoothly.
- Add ingredients to blender: Place the brownie pieces in a blender, then add the ice cream, milk, peanut butter, and vanilla extract.
- Blend until smooth: Blend the mixture on high speed until the milkshake is creamy and all the brownie pieces are fully incorporated.
- Prepare the glass: (Optional) Drizzle chocolate syrup inside the glass for extra flavor and visual appeal before pouring in the milkshake.
- Serve with toppings: Pour the milkshake into the prepared glass and top with whipped cream and additional brownie crumbles if desired.
- Enjoy immediately: Serve the milkshake right away for the best creamy texture and flavor.
Notes
- Use dairy-free ice cream and milk alternatives to make this recipe vegan and lactose-free.
- To adjust sweetness, choose between vanilla or chocolate ice cream or add more chocolate syrup.
- The peanut butter adds richness but can be omitted or substituted with almond butter for variation.
- Ensure the blender is powerful enough to handle brownie chunks for a smooth consistency.
- Serving size is for two medium-sized milkshakes.
