If you have a sweet tooth and love the rich, fudgy goodness of brownies combined with the creamy chill of a milkshake, you are in for a treat. This Brownie Milkshake Recipe takes the best of both worlds, blending dense brownies with luscious ice cream and a hint of peanut butter to create a dessert that feels both nostalgic and delightfully indulgent. It’s perfect for a quick and easy sweet fix that transforms any ordinary day into a celebration of chocolatey happiness.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a crucial role in balancing flavor and texture. From the fudgy brownies to the velvety ice cream, every element adds a unique layer to this indulgent shake.
- 2 brownies (homemade or store-bought): The star of the shake, delivering that dense, chocolate-packed base.
- 1 cup vanilla or chocolate ice cream: Adds creaminess and sweetness, melting perfectly with the brownies.
- 1/2 cup milk (or dairy-free alternative): Creates a smooth consistency and lightens the richness just enough.
- 2 tablespoons peanut butter: Brings a subtle nutty depth, complementing the chocolate wonderfully.
- 1 teaspoon vanilla extract: Enhances all the flavors with a fragrant, sweet warmth.
- Whipped cream (optional, for garnish): Adds fluffy, airy richness on top for that cafe-style finish.
- Chocolate syrup (optional, for garnish): A luscious drizzle to amp up the chocolate experience visually and in flavor.
How to Make Brownie Milkshake Recipe
Step 1: Prep the Brownies
The first step is to break your brownies into small, manageable pieces. This helps them blend smoothly and evenly, ensuring every sip includes that irresistible brownie chunk without overloading your blender.
Step 2: Add Ice Cream and Milk
Next, scoop in your favorite vanilla or chocolate ice cream right on top of the brownie pieces. Pour in half a cup of milk to loosen the mixture and create the perfect creamy base for your milkshake.
Step 3: Flavor Boost with Peanut Butter and Vanilla
Drop in two tablespoons of peanut butter and a teaspoon of vanilla extract. These ingredients are little flavor magic-makers that elevate the taste from simple to spectacular by adding richness and a warm aroma.
Step 4: Blend to Perfection
Secure the blender lid and pulse everything until the milkshake is smooth and creamy. Make sure there are no large chunks left so you get a silky drink that flows easily but still carries the brownie’s chewy essence.
Step 5: Optional Chocolate Syrup Drizzle
For an extra touch of drama and decadence, drizzle some chocolate syrup inside your serving glasses before pouring in the milkshake. This not only looks amazing but adds a luscious chocolate streak in every glass.
Step 6: Serve and Garnish
Pour the milkshake into your prepared glass and top with whipped cream and even some brownie crumbs if you want to push the indulgence factor up a notch. Serve immediately to enjoy the perfect mix of cold, creamy, and chocolaty bliss.
How to Serve Brownie Milkshake Recipe
Garnishes
Whipped cream and chocolate syrup are the classics, but don’t hesitate to add crushed nuts, a sprinkle of cocoa powder, or even a cherry on top. These extras not only add texture but make the presentation feel extra special and inviting.
Side Dishes
This brownie milkshake pairs perfectly with light, simple snacks like salted popcorn or crisp pretzels. The contrast between salty and sweet creates a delightful balance that keeps each bite and sip exciting.
Creative Ways to Present
Try serving this milkshake in tall mason jars for a rustic vibe or fun retro-style milkshake glasses to channel those nostalgic diner feels. Adding a colorful straw and a fun umbrella can turn your dessert into an event worth savoring.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, which is rare for this irresistible shake, store it in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before drinking since some separation may occur.
Freezing
You can freeze the milkshake in a sealed container for up to a week. When you’re ready to enjoy it again, thaw it in the fridge for a few hours and then stir or blend it briefly to restore the smooth texture.
Reheating
Reheating isn’t recommended for milkshakes since heat can ruin the creamy texture and melt the delightful ice cream base. Instead, enjoy it chilled for the best experience.
FAQs
Can I use dairy-free alternatives in this Brownie Milkshake Recipe?
Absolutely! Using dairy-free ice cream and milk alternatives like almond or oat milk works beautifully and keeps this treat enjoyable for those avoiding dairy.
How can I make this milkshake more chocolatey?
Add extra chocolate syrup or use chocolate ice cream instead of vanilla to intensify the chocolate flavor without overpowering the brownie’s texture.
Is peanut butter necessary?
Not at all! It adds a lovely nutty twist, but you can omit it or substitute with almond butter or hazelnut spread for a different flavor profile.
Can I use store-bought brownies?
Yes, store-bought brownies are convenient and work just as well in this recipe, making it super quick to whip up this delicious brown shake whenever the craving hits.
How thick will the milkshake be?
This brownie milkshake strikes a balance between creamy and thick. If you prefer it thicker, reduce the milk slightly; for a thinner texture, add a splash more milk.
Final Thoughts
There is something undeniably joyful about blending brownies and ice cream into a luscious, dreamy milkshake. This Brownie Milkshake Recipe is not just easy to make but incredibly satisfying and full of playful textures and rich flavors every single time. So go ahead and make one today—share it with friends or enjoy a quiet moment of indulgence. You’ll be so glad you did!
Print
Brownie Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This Brownie Milkshake is a rich and indulgent treat combining fudgy brownies, creamy ice cream, and the nutty flavor of peanut butter. Blended to perfection for a smooth, decadent shake that’s perfect for dessert or a special snack.
Ingredients
Milkshake Ingredients
- 2 brownies (homemade or store-bought)
- 1 cup vanilla or chocolate ice cream
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
Optional Garnishes
- Whipped cream (optional, for garnish)
- Chocolate syrup (optional, for garnish)
Instructions
- Prepare the brownies: Break the brownies into small pieces to ensure they blend smoothly.
- Add ingredients to blender: Place the brownie pieces in a blender, then add the ice cream, milk, peanut butter, and vanilla extract.
- Blend until smooth: Blend the mixture on high speed until the milkshake is creamy and all the brownie pieces are fully incorporated.
- Prepare the glass: (Optional) Drizzle chocolate syrup inside the glass for extra flavor and visual appeal before pouring in the milkshake.
- Serve with toppings: Pour the milkshake into the prepared glass and top with whipped cream and additional brownie crumbles if desired.
- Enjoy immediately: Serve the milkshake right away for the best creamy texture and flavor.
Notes
- Use dairy-free ice cream and milk alternatives to make this recipe vegan and lactose-free.
- To adjust sweetness, choose between vanilla or chocolate ice cream or add more chocolate syrup.
- The peanut butter adds richness but can be omitted or substituted with almond butter for variation.
- Ensure the blender is powerful enough to handle brownie chunks for a smooth consistency.
- Serving size is for two medium-sized milkshakes.
