Brownie Bites

Why You’ll Love This Recipe

Brownie Bites are rich, fudgy mini treats that deliver all the chocolatey goodness of a classic brownie in bite-sized form. Perfect for parties, lunchboxes, or a quick dessert fix, they boast a chewy texture with crisp edges and a moist, decadent center. Easy to make and even easier to eat, these little gems are a chocolate lover’s dream.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flourunsweetened cocoa powdergranulated sugarsaltbaking powderunsalted buttereggsvanilla extractchocolate chips (optional for extra richness)

directions

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.

In a microwave-safe bowl, melt the butter, then stir in the sugar until well combined.

Add the eggs and vanilla extract, beating until smooth.

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

Gradually fold the dry ingredients into the wet mixture until just combined.

Stir in chocolate chips if using.

Spoon the batter evenly into the mini muffin cups, filling each about 2/3 full.

Bake for 10-12 minutes, or until the tops are set and a toothpick comes out with a few moist crumbs.

Allow the brownie bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 brownie bites.Preparation time: 10 minutesBaking time: 10-12 minutesCooling time: 10 minutesTotal time: 30-35 minutes

Variations

Add a pinch of espresso powder to enhance the chocolate flavor.

Top each bite with a chocolate kiss or mini marshmallow before baking.

Mix in chopped nuts like walnuts or pecans for added crunch.

Drizzle cooled bites with caramel or white chocolate for a gourmet touch.

storage/reheating

Store brownie bites in an airtight container at room temperature for up to 4 days.They can be refrigerated for up to 1 week or frozen for up to 2 months.To reheat, warm in the microwave for about 10 seconds to restore fudginess.

FAQs

Can I make these without a mini muffin pan?

Yes, use a regular muffin pan and adjust baking time to 15-18 minutes.

Can I use boxed brownie mix?

Absolutely, just follow package instructions and adjust for mini muffin size.

Why are my brownie bites dry?

Overbaking is the most common cause—remove them when a toothpick shows moist crumbs.

Can I add frosting?

Yes, top with a dollop of buttercream or ganache for an indulgent twist.

Are these good for kids?

Definitely! Their size and rich taste make them a hit with little ones.

Can I make them gluten-free?

Use a 1:1 gluten-free flour blend for a suitable alternative.

Can I double the recipe?

Yes, just scale up all ingredients accordingly and bake in batches.

Do I need to line the pan?

Greasing well is usually sufficient, but liners can help with easy removal.

Can I use dark cocoa powder?

Yes, for a deeper chocolate flavor.

Are these good for gifting?

Absolutely! They pack and transport well, making them ideal for edible gifts.

Conclusion

Brownie Bites are a crowd-pleasing dessert that’s quick to make and impossible to resist. With their perfectly portioned size and rich chocolate taste, they’re ideal for any occasion, from everyday snacking to festive gatherings. Whip up a batch and enjoy bite after fudgy bite.

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