Description
This Brown Sugar Grilled Pineapple recipe offers a deliciously sweet and caramelized tropical treat that’s perfect as a dessert or side dish. Fresh pineapple is coated with a spiced brown sugar mixture, then grilled to perfection, resulting in tender, flavorful fruit with enticing grill marks. Garnished with fresh lime wedges and mint, this vegan and gluten-free dish is ideal for summer gatherings or a refreshing snack.
Ingredients
Scale
Ingredients
- 1 fresh pineapple (peeled, cored, and cut into rings or spears)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon melted butter or coconut oil
- Optional: fresh lime wedges and mint for garnish
Instructions
- Prepare the brown sugar mixture: In a small bowl, combine the brown sugar, ground cinnamon, and salt. Mix well to evenly distribute the spices.
- Coat the pineapple: Brush the pineapple slices or spears with melted butter or coconut oil on all sides. Then sprinkle the brown sugar mixture evenly over the coated pineapple, ensuring each piece is well covered.
- Preheat the grill: Heat your grill or grill pan to medium-high heat, making sure it’s sufficiently hot to achieve caramelization without burning.
- Grill the pineapple: Place the pineapple pieces on the grill and cook for 2 to 3 minutes per side. Grill until the pineapple is caramelized and grill marks appear, turning carefully to avoid breaking the fruit.
- Serve: Remove the pineapple from the grill and serve warm. Optionally, garnish with fresh lime wedges and mint leaves for added freshness and presentation.
Notes
- This grilled pineapple is delicious on its own or as a flavorful topping for vanilla ice cream, pancakes, or burgers.
- For a spicy twist, add a pinch of chili powder to the brown sugar mixture before coating the pineapple.
