Description
Indulge in these decadent Brown Butter Dulce de Leche Rice Krispie Treats, combining the nutty richness of browned butter with creamy dulce de leche and the classic crunch of Rice Krispies cereal. This delightful dessert is quick to prepare on the stovetop and perfect for satisfying your sweet tooth with a twist on a beloved classic.
Ingredients
Scale
Ingredients
- ½ cup (1 stick) unsalted butter
- 10 oz mini marshmallows
- ½ cup dulce de leche (plus extra for drizzling, optional)
- ½ teaspoon sea salt
- 6 cups Rice Krispies cereal
- Flaky sea salt for topping (optional)
Instructions
- Brown the Butter: In a large pot, melt the butter over medium heat. Continue to cook, stirring often, until the butter turns a golden brown color and emits a nutty aroma—this should take about 4 to 5 minutes.
- Melt Marshmallows: Immediately reduce the heat to low and add the mini marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth and creamy.
- Add Dulce de Leche and Salt: Stir in the dulce de leche and sea salt until fully incorporated into the melted marshmallow mixture. Remove the pot from the heat promptly to prevent burning.
- Incorporate Cereal: Quickly fold in the Rice Krispies cereal, mixing gently but thoroughly to ensure every piece is evenly coated with the dulce de leche marshmallow blend.
- Transfer and Press: Transfer the mixture into a greased or parchment-lined 9×9-inch baking dish. Press the mixture gently into an even layer using a greased spatula or clean hands.
- Cool and Garnish: Allow the treats to cool at room temperature for approximately 30 minutes. For an extra touch, drizzle with warmed dulce de leche and sprinkle flaky sea salt on top if desired.
- Serve: Cut into 16 squares and serve chilled or at room temperature.
Notes
- For thicker treats, use an 8×8-inch pan instead of 9×9-inch.
- Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a delightful twist, add chopped toasted pecans or swirl in Nutella before setting.
